Raaka Infuses Unroasted Dark Chocolate with Fruits, Flowers & Herbs
Laura McQuarrie — March 21, 2024 — Lifestyle
References: raakachocolate & instagram
Raaka crafted a trio of botanical chocolates that infuse unroasted dark chocolate with fruits, herbs and flowers. The Botanical Collection, created to help chocolate lovers survive the last days of winter and look forward to brighter days ahead in the spring, features two recreated customer favorites (Strawberry Basil and Chamomile Lavender) and an all-new Blueberry Lemon flavor.
Members of the brand's First Nibs subscription got the first taste of Strawberry Basil's cacao and strawberries, and basil-infused cacao butter and Chamomile Lavender's gentle floral sweetness. Joining these two unroasted dark chocolates is an all-new botanical chocolate that spotlights Tangy Tanzanian cacao with uplifting citrus and blueberries.
This limited-batch trio is vegan, gluten-free and soy-free, making it suitable for a wide range of dark chocolate lovers.
Members of the brand's First Nibs subscription got the first taste of Strawberry Basil's cacao and strawberries, and basil-infused cacao butter and Chamomile Lavender's gentle floral sweetness. Joining these two unroasted dark chocolates is an all-new botanical chocolate that spotlights Tangy Tanzanian cacao with uplifting citrus and blueberries.
This limited-batch trio is vegan, gluten-free and soy-free, making it suitable for a wide range of dark chocolate lovers.
Trend Themes
1. Botanical Chocolate Innovation - Creating botanical chocolate bars infused with fruits, flowers, and herbs for a unique and refreshing flavor profile.
2. Subscription Box Exclusives - Offering exclusive botanical chocolate flavors to subscription members for early access and brand loyalty.
3. Limited-batch Vegan Chocolates - Producing limited-batch vegan botanical chocolate bars that cater to a growing market of plant-based consumers.
Industry Implications
1. Food and Beverage - Exploring innovative flavor combinations in the chocolate industry by infusing botanical elements for a distinctive culinary experience.
2. Subscription Services - Leveraging subscription models to provide early access to exclusive products and build customer loyalty in the confectionery market.
3. Plant-based Products - Developing vegan chocolate offerings using unique ingredients to meet the demand for plant-based options among health-conscious consumers.
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