This Arla Whey-Based Solution is Made for Ready-to-Drink Options
Michael Hemsworth — November 2, 2022 — Lifestyle
This Arla whey-based solution has been developed by the brand for fermented beverages to give them a protein-enriched recipe, while still maintaining a clear profile.
The solution is achieved using 100% whey-based hydrolysates including Lacprodan Hydro.365 and Nutrilac FO-8571, and minimizes cloudiness as well as sedimentation. The solution will thus be well-suited for a range of different recipes and is perfect for ready-to-drink beverages. The product responds to the increasing number of health-focused refreshments hitting the market and the need of versatile ways to increase their nutritional profile.
Sales Development Manager Barbara Jensen spoke on the Arla whey-based solution saying, "The market for healthy beverages is incredibly dynamic, with categories like kombucha enjoying phenomenal success. Our goal is always to help our customers lead innovation, and now we’re giving them opportunities to offer consumers a new twist on fermented protein beverages – a category that’s already very exciting. With this new solution, they can create on-trend beverages that are not only high in both protein and probiotics but also stand out from the pack because of their clear, refreshing appearance.”
The solution is achieved using 100% whey-based hydrolysates including Lacprodan Hydro.365 and Nutrilac FO-8571, and minimizes cloudiness as well as sedimentation. The solution will thus be well-suited for a range of different recipes and is perfect for ready-to-drink beverages. The product responds to the increasing number of health-focused refreshments hitting the market and the need of versatile ways to increase their nutritional profile.
Sales Development Manager Barbara Jensen spoke on the Arla whey-based solution saying, "The market for healthy beverages is incredibly dynamic, with categories like kombucha enjoying phenomenal success. Our goal is always to help our customers lead innovation, and now we’re giving them opportunities to offer consumers a new twist on fermented protein beverages – a category that’s already very exciting. With this new solution, they can create on-trend beverages that are not only high in both protein and probiotics but also stand out from the pack because of their clear, refreshing appearance.”
Trend Themes
1. Fermented Protein Beverages - Opportunity to innovate and create new high protein and probiotic beverages with clear, refreshing appearance.
2. Whey-based Hydrolysates - Opportunity to develop new products and formulations using whey-based hydrolysates for improved nutritional profiles and texture.
3. Health-focused Refreshments - Opportunity to meet increasing consumer demand for health-focused beverages with protein-enriched and probiotic options.
Industry Implications
1. Beverage Industry - Opportunity for brands and manufacturers to develop and offer new, on-trend, healthy drinks with improved nutritional profiles using whey-based hydrolysates.
2. Food Ingredient Industry - Opportunity to develop and offer innovative whey-based hydrolysates for use in beverage and food production to meet growing demand for healthy, high-protein options.
3. Probiotic Industry - Opportunity for probiotic manufacturers to collaborate with beverage and food brands to add probiotics to whey-based hydrolysate products for improved gut health benefits.
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