Vertis Textured Pea Canola Protein Has Nine Amino Acids
Michael Hemsworth — December 6, 2022 — Lifestyle
The Vertis Textured Pea Canola Protein has been developed by Royal DSM as a complete protein option for consumers who practice a plant-based diet to enjoy.
The textured vegetable protein (TVP) is reported to have distinct textural benefits, while also featuring a soy, gluten and dairy-free profile. The product also features nine essential amino acids to give it a complete protein profile for giving it a competitive edge over other variety on the market. The product can be rehydrated in a short period of time and also supports low fat and salt formulations.
Business Unit Director Samah Garringer spoke on the Vertis Textured Pea Canola Protein saying, "It’s an exciting time for the plant-based alternatives market and I’m incredibly proud of the team for continuing to push the boundaries of what’s possible in this category. This world-first in textured vegetable proteins will help manufacturers create nutritious, delicious and sustainable plant-based food and beverages.”
The textured vegetable protein (TVP) is reported to have distinct textural benefits, while also featuring a soy, gluten and dairy-free profile. The product also features nine essential amino acids to give it a complete protein profile for giving it a competitive edge over other variety on the market. The product can be rehydrated in a short period of time and also supports low fat and salt formulations.
Business Unit Director Samah Garringer spoke on the Vertis Textured Pea Canola Protein saying, "It’s an exciting time for the plant-based alternatives market and I’m incredibly proud of the team for continuing to push the boundaries of what’s possible in this category. This world-first in textured vegetable proteins will help manufacturers create nutritious, delicious and sustainable plant-based food and beverages.”
Trend Themes
1. Plant-based Complete Proteins - New complete protein options like Vertis Textured Pea Canola Protein are disrupting the market for vegetarian and vegan consumers.
2. Innovative Texturing Technology - TVP like Vertis Textured Pea Canola Protein is setting new standards in texture and taste in the plant-based food and beverage industry.
3. Low-fat, Low-salt Formulations - Demand for plant-based foods with low-fat and low-salt formulations is growing, offering a disruptive innovation opportunity for manufacturers to capitalize on this trend.
Industry Implications
1. Plant-based Protein - Vertis Textured Pea Canola Protein is poised to disrupt the plant-based protein industry by offering a unique nutritional profile and textural benefits.
2. Food and Beverage Manufacturing - With growing consumer demand for plant-based foods, manufacturers have a disruptive innovation opportunity to create and market new products, such as Vertis Textured Pea Canola Protein.
3. Health and Wellness - The trend towards healthier and more sustainable eating habits is growing, and innovative complete protein options like Vertis Textured Pea Canola Protein offer an opportunity for companies to disrupt the wellness industry.
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