These Bunge Pea and Faba Protein Concentrates are Versatile
Michael Hemsworth — June 20, 2024 — Lifestyle
References: bunge & vegconomist
These new Bunge pea and faba protein concentrates are being created by the brand in partnership with Golden Fields as a series of plant-based protein options that prioritize a versatile nature.
The concentrates will be produced by Golden Field exclusively for Bunge at a factory constructed in Leipaja, Latvia to give the brand a competitive edge in the market. The concentrates feature a light color profile, are non-GMO, have a finely powdered consistency and have a 55% to 70% protein percentage in their dry state. The products are versatile enough for use in a wide range of food applications to help brands boost plant-based protein levels.
The brand commented on the new Bunge pea and faba protein concentrates in an announcement on social media saying, "Our new pea and faba protein concentrates are setting the bar for European-origin pulse proteins to help customers meet growth and sustainability needs across food and feed.”
The concentrates will be produced by Golden Field exclusively for Bunge at a factory constructed in Leipaja, Latvia to give the brand a competitive edge in the market. The concentrates feature a light color profile, are non-GMO, have a finely powdered consistency and have a 55% to 70% protein percentage in their dry state. The products are versatile enough for use in a wide range of food applications to help brands boost plant-based protein levels.
The brand commented on the new Bunge pea and faba protein concentrates in an announcement on social media saying, "Our new pea and faba protein concentrates are setting the bar for European-origin pulse proteins to help customers meet growth and sustainability needs across food and feed.”
Trend Themes
1. European-origin Proteins - These pea and faba protein concentrates are establishing a standard for European-sourced pulse proteins, appealing to brands focused on traceability and regional sourcing.
2. Versatile Protein Powders - With their light color profile and finely powdered consistency, Bunge's protein concentrates can be integrated into various food products, enhancing the formulation of plant-based offerings.
3. Non-gmo Plant Proteins - The emphasis on non-GMO ingredients in these protein concentrates caters to consumer demand for transparency and clean-label products, opening opportunities for health-focused brands.
Industry Implications
1. Food Manufacturing - Food manufacturers can utilize versatile protein concentrates to develop a wide array of plant-based products to meet growing protein demands.
2. Agriculture - The production of European-origin pulse proteins emphasizes regional agricultural innovation and sustainability efforts within the plant-based protein sector.
3. Nutraceuticals - Incorporating finely powdered, non-GMO proteins into nutraceutical products can appeal to health-conscious consumers seeking high-quality dietary supplements.
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