Dr. Praeger's Veggie Burger Patties Capture Diverse Flavors
Laura McQuarrie — March 11, 2016 — Lifestyle
References: drpraegers
Veggie burger patties often come in two types: ones that mimic the taste and texture of real meat and others that are bean-based. In order to add a bit more diversity to this category, Dr. Praeger's sells a range of globally inspired vegetarian burgers, including ones that take influence from America, Italy, India and China.
Some of the most unexpected vegetarian-friendly burger flavors include the Bibimbabp Veggie Burger, which is made with seven vegetables and a spicy Gochujang sauce that emulates the traditional Korean dish. Similarly, the Bombay Veggie Burger includes a flavorful blend of plant-based ingredients that are enhanced with classic curry spices.
These vegetarian burgers are also certified vegan, non-GMO and some are offered in gluten-free varieties. The newest veggie burger patties made their debut at this year's Natural Products Expo West, alongside a few other new products from Dr. Praeger's.
Some of the most unexpected vegetarian-friendly burger flavors include the Bibimbabp Veggie Burger, which is made with seven vegetables and a spicy Gochujang sauce that emulates the traditional Korean dish. Similarly, the Bombay Veggie Burger includes a flavorful blend of plant-based ingredients that are enhanced with classic curry spices.
These vegetarian burgers are also certified vegan, non-GMO and some are offered in gluten-free varieties. The newest veggie burger patties made their debut at this year's Natural Products Expo West, alongside a few other new products from Dr. Praeger's.
Trend Themes
1. Globally Inspired Vegetarian Burgers - Creating vegetarian burger patties that draw flavors and influences from diverse cuisines.
2. Unexpected and Exotic Burger Flavors - Introducing vegetarian burger patties with unique flavors like Bibimbabp and Bombay.
3. Vegan, Non-gmo, and Gluten-free Options - Meeting the demand for vegetarian burger patties that are certified vegan, non-GMO, and gluten-free.
Industry Implications
1. Food and Beverage - Developing vegetarian burger patties that cater to diverse consumer preferences and dietary restrictions.
2. Plant-based Protein - Creating innovative plant-based protein products like globally inspired vegetarian burgers.
3. Natural and Organic Products - Expanding the range of natural and organic vegetarian burger options to meet the growing demand.
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