Garden Lites' Frittata Line Features Vegetables as the First Ingredient
Laura McQuarrie — September 7, 2018 — Lifestyle
References: gardenlites & prnewswire
Garden Lites recently launched a new Veggies Mage Great sub-brand, along with a vegetarian frittata line that spotlights vegetables as the first ingredient. The new products include the Spinach and Egg White Frittata and the Veggie Bacon & Potato Frittata, which is packed with cauliflower, potato, onions and a plant-based, vegetarian-friendly bacon alternative made from pinto beans.
These individual frittata cups are low in calories, gluten-free and help to create simple, vegetable-powered breakfasts. When it comes to preparing these quick and easy single-serve cups, they can be microwaved for less than a minute or heated in the oven or toaster oven on days where there may be more time available first thing in the morning.
These individual frittata cups are low in calories, gluten-free and help to create simple, vegetable-powered breakfasts. When it comes to preparing these quick and easy single-serve cups, they can be microwaved for less than a minute or heated in the oven or toaster oven on days where there may be more time available first thing in the morning.
Trend Themes
1. Vegetable-powered Breakfasts - Opportunity for food companies to create more vegetable-based breakfast options in response to consumer demand for healthier and more sustainable food choices.
2. Vegetarian Convenience Foods - The expanding market of vegetarian and flexitarian consumers creates a need for more on-the-go vegetarian meal options like Garden Lites' Frittata Cups.
3. Innovative Meat Alternatives - Plant-based bacon alternatives made from pinto beans in products like Garden Lites' Veggie Bacon & Potato Frittata create opportunities for companies to develop new meat substitutes.
Industry Implications
1. Food Manufacturing - Increased demand for nutritious and convenient vegetarian meal options highlight opportunities for food companies to develop and market these products.
2. Health and Wellness - The trend towards vegetable-powered breakfasts and plant-based meat alternatives presents opportunities for health and wellness companies to develop and market products that meet these changing consumer demands.
3. Sustainability - As consumers look for more sustainable food options, companies in the food industry have a chance to create innovative, plant-based alternatives that satisfy consumer cravings while minimizing environmental impact.
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