Nasoya's Ready-to-Cook Vegetable Dumplings are Stuffed with Tofu
Laura McQuarrie — August 8, 2018 — Lifestyle
References: nasoya & prnewswire
Nasoya, which makes a range of innovative tofu products, Asian noodles and wraps, recently added to its product collection with two new kinds of all-vegetable dumplings. These vegan-friendly options were developed to satisfy the growing demand for plant-based protein and at the same time, suit consumers of all dietary preferences. The dumplings have the potential to be enjoyed as everything from appetizers to snacks, making them all the more versatile and a convenient option to keep on hand in the kitchen.
The new ready-to-cook Tofu Vegetable Dumplings and Thai Basil Dumplings from Nasoya are both vegan, organic and feature fillings of various greens, veggies and tofu.
These new vegan dumplings aim to make "plant-based protein as simple and accessible as possible," with the varieties offering between six to seven grams of protein per serving.
The new ready-to-cook Tofu Vegetable Dumplings and Thai Basil Dumplings from Nasoya are both vegan, organic and feature fillings of various greens, veggies and tofu.
These new vegan dumplings aim to make "plant-based protein as simple and accessible as possible," with the varieties offering between six to seven grams of protein per serving.
Trend Themes
1. Plant-based Protein - Disruptive innovation opportunity: Develop new methods for extracting and synthesizing plant-based proteins to meet the growing demand for vegan-friendly options.
2. Versatile Convenience Foods - Disruptive innovation opportunity: Create pre-packaged, ready-to-cook foods that can be enjoyed as both appetizers and snacks, providing convenient options for consumers.
3. Diversification of Tofu Products - Disruptive innovation opportunity: Experiment with different flavors, fillings, and preparations of tofu to attract a wider range of consumers looking for alternative protein sources.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Integrate plant-based protein sources into traditional food manufacturing processes to offer more diverse and sustainable options.
2. Plant-based Food Industry - Disruptive innovation opportunity: Develop new plant-based food products that cater to the growing demand for vegan options with high protein content.
3. Convenience Food Industry - Disruptive innovation opportunity: Create innovative, ready-to-cook convenience foods that can be used for multiple purposes, increasing their appeal to busy consumers.
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