This New Vegetable Beverage is Made from Traditional Spanish Ingredients
Katherine Pendrill — July 16, 2015 — Lifestyle
References: muchogazpacho & trndmonitor
‘Mucho Gazpacho’ is a refreshing new vegetable beverage, which is made from fresh ingredients supplied by farmers in southeast Spain. The veggie drinks are based on traditional gazpacho, which is a staple dish in Spain. Gazpacho is essentially a cold soup made from raw vegetables.
The Mucho Gazpacho drinks are made from crushed raw vegetables such as tomatoes, spinach, red bell peppers and beets. The vegetables are then seasoned with wine vinegar, olive oil and salt. All of the ingredients come from local farmers located in the southeast of Spain. No water or preservatives have been added to drinks and each variety is gluten-free, GMO-free and vegan-friendly.
The vegetable beverage comes in three refreshing varieties, including Bravo Tomato, Green Gazpacho and Beet Gazpacho.
The Mucho Gazpacho drinks are made from crushed raw vegetables such as tomatoes, spinach, red bell peppers and beets. The vegetables are then seasoned with wine vinegar, olive oil and salt. All of the ingredients come from local farmers located in the southeast of Spain. No water or preservatives have been added to drinks and each variety is gluten-free, GMO-free and vegan-friendly.
The vegetable beverage comes in three refreshing varieties, including Bravo Tomato, Green Gazpacho and Beet Gazpacho.
Trend Themes
1. Vegetable Beverages - Opportunity for creating new and refreshing vegetable-based beverages using local and fresh ingredients.
2. Farm-to-table - Opportunity to connect with local farmers to source fresh ingredients for food and beverage products.
3. Gluten-free and Vegan-friendly - Opportunity to cater to the increasing demand for gluten-free and vegan products in the food and beverage industry.
Industry Implications
1. Beverage - Opportunity for beverage companies to introduce innovative vegetable-based drinks to cater to health-conscious consumers.
2. Agriculture - Opportunity for farmers to supply fresh produce to food and beverage companies that prioritize using local ingredients.
3. Health Food - Opportunity for health food companies to offer gluten-free and vegan-friendly options that are tasty and refreshing, like the Mucho Gazpacho drinks.
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