Globally Local Launched a Nut-Free Vegan Sundae
Grace Mahas — June 13, 2019 — Lifestyle
References: globallylocal & facebook
For consumers looking for a nut-free, dairy free summer treat, consider Globally Local's Vegan Strawberry Shortcake Sundae. The restaurant gained international attention for being the first 24-hour vegan drive-thru and has been expanding its menu ever since.
All products made by Globally Local are made in-house, ensuring high-quality vegan goods. Its latest menu addition, a vegan Strawberry Shortcake Sundae has vegans and vegetarians alike rejoicing. The plant-based frozen dessert features decadent layers of coconut soft serve, strawberry sauce, and vanilla crumble. The rich vegan ice cream is made from coconut milk that is whipped to produce a soft serve.
As more consumers convert to veganism for both ethical and sustainable reasons, businesses are honing in on the niche market to produce rich and flavorful products.
All products made by Globally Local are made in-house, ensuring high-quality vegan goods. Its latest menu addition, a vegan Strawberry Shortcake Sundae has vegans and vegetarians alike rejoicing. The plant-based frozen dessert features decadent layers of coconut soft serve, strawberry sauce, and vanilla crumble. The rich vegan ice cream is made from coconut milk that is whipped to produce a soft serve.
As more consumers convert to veganism for both ethical and sustainable reasons, businesses are honing in on the niche market to produce rich and flavorful products.
Trend Themes
1. Vegan Dessert Trends - Opportunity for more vegan dessert options in response to the growing demand for veganism.
2. In-house Production Trends - Opportunity for businesses to produce their own vegan products to ensure higher quality and maintain brand identity.
3. 24-hour Vegan Drive-thru Trends - Opportunity for businesses to offer unique vegan dining experiences and cater to consumers who prefer vegan options.
Industry Implications
1. Plant-based Food Industry - Opportunity for companies to develop plant-based dessert options to cater to vegan and vegetarian consumers.
2. Restaurant Industry - Opportunity for restaurants to add vegan options to their menus to cater to the growing demand for veganism.
3. Frozen Dessert Industry - Opportunity for companies to develop vegan frozen dessert options to cater to consumers who are looking for dairy-free alternatives.
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