This Vegan Pumpkin Pie Recipe Comes in a Craving-Killing Serving Size
Alyson Wyers — December 9, 2014 — Lifestyle
References: blog.freepeople
If you have a dessert craving but also have dietary restrictions, this vegan pumpkin pie in a mug is a portion-controlled option. From Jana at the Free People Blog, the seasonal treat is perfect for when you want a serving of dessert and don't want to go all out and bake an entire pie or cake. It's not ideal if you want multiple helpings of pie.
The vegan pumpkin pie can use an egg if you're only vegetarian. The egg can substituted with apple sauce or yogurt as well. Adding ice cream or whipped cream is also a must. You'll also need to find your favorite festive (microwave safe) mug to bake all the ingredients into.
The vegan pumpkin pie can use an egg if you're only vegetarian. The egg can substituted with apple sauce or yogurt as well. Adding ice cream or whipped cream is also a must. You'll also need to find your favorite festive (microwave safe) mug to bake all the ingredients into.
Trend Themes
1. Mug Desserts - The trend of mug-sized desserts provides portion-controlled and convenient options for individuals with dietary restrictions.
2. Vegan Baking - The trend of vegan baking creates opportunities for the development of new and innovative recipes for individuals with dietary restrictions.
3. Substituting Traditional Ingredients - The trend of substituting traditional baking ingredients provides opportunities for individuals with dietary restrictions to still enjoy their favorite desserts in healthier ways.
Industry Implications
1. Food and Beverage - The food and beverage industry can expand their product offerings to cater to individuals with dietary restrictions by utilizing trends such as mug-sized desserts and vegan baking.
2. Kitchenware - The kitchenware industry can develop and market microwave-safe mugs and other products to accommodate the trend of mug-sized desserts.
3. Dietary Supplements - The dietary supplement industry can create supplements that provide individuals with the nutrients found in traditional baked goods that they may not be able to consume due to dietary restrictions.
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