Wahlburgers Debuted A Vegan Bonnie Burger to Celebrate a Scottish Event
Grace Mahas — August 27, 2019 — Eco
References: wahlburgers & veganfoodandliving
Walburgers, the popular UK-based casual dining burger restaurant and bar, recently expanded its product line to include the limited-edition Bonnie Burger -- a vegan haggis hamburger. The launch was in celebration of the brand's new partnership with Moving Mountains, a vegan burger manufacturer, and pays homage to the brand's Scottish roots.
The vegan haggis burger boasts 18 grams of plant protein and mimics the way traditional patties "bleed" using beetroot core. The Bonnie Burger also features natural ingredients such as pea protein, carrots, oatmeal, swedes, leeks, and oyster mushrooms. In addition, the plant-based burger will be topped with caramelized onions, sautéed mushrooms, vegan smoked Cheddar, house-made Johnnie Walker whiskey sauce, red onions, and lettuce.
The Bonnie Burger will be available in 400 Walburgers across the UK until September 15th.
The vegan haggis burger boasts 18 grams of plant protein and mimics the way traditional patties "bleed" using beetroot core. The Bonnie Burger also features natural ingredients such as pea protein, carrots, oatmeal, swedes, leeks, and oyster mushrooms. In addition, the plant-based burger will be topped with caramelized onions, sautéed mushrooms, vegan smoked Cheddar, house-made Johnnie Walker whiskey sauce, red onions, and lettuce.
The Bonnie Burger will be available in 400 Walburgers across the UK until September 15th.
Trend Themes
1. Vegan Burger - Opportunity for vegan burger manufacturers to create innovative plant-based meat alternatives.
2. Plant-based Protein - Potential for companies to develop new plant-based protein sources to meet the growing demand for vegan products.
3. Scottish Cuisine - Chance for restaurants to explore and incorporate traditional Scottish flavors and recipes into their menus.
Industry Implications
1. Restaurant - Opportunity for restaurants to cater to the increasing demand for vegan options by offering innovative vegan dishes.
2. Food Manufacturing - Potential for food manufacturers to develop and produce plant-based meat alternatives to meet the rising demand for vegan products.
3. Catering - Chance for catering companies to create unique vegan menus and cater to different dietary preferences and restrictions.
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