This Chocolatey Pumpkin Vegan Dessert is Perfect for Thanksgiving
Alyson Wyers — November 13, 2014 — Lifestyle
References: ohsheglows
This gluten-free and vegan dessert is the perfect post Thanksgiving dinner treat. From Oh She Glows, the Gooey Pumpkin Spice Latte Chocolate Pudding Cake combines pumpkin, chocolate, brewed coffee, pumpkin pie spices, almond milk and heaven in one lovely course. This recipe can be customized to be nut free or soy-free as well. It's even oil-free if the pumpkin you use has enough moisture.
The easy to bake vegan dessert also goes great with vanilla ice cream (Oh She Glows suggests Coconut Bliss Vanilla Island) and toasted pecans. She notes how the chocolate cake makes its own chocolate pudding sauce while it bakes, giving it a gooey texture to die for.
This gluten-free Thanksgiving recipe will likely become a favorite for those with dietary restrictions.
The easy to bake vegan dessert also goes great with vanilla ice cream (Oh She Glows suggests Coconut Bliss Vanilla Island) and toasted pecans. She notes how the chocolate cake makes its own chocolate pudding sauce while it bakes, giving it a gooey texture to die for.
This gluten-free Thanksgiving recipe will likely become a favorite for those with dietary restrictions.
Trend Themes
1. Gluten-free Desserts - Opportunity to create a line of gluten-free desserts for individuals with dietary restrictions.
2. Vegan-friendly Cuisine - Opportunity to cater to the increasing number of vegan consumers with unique and flavorful dishes.
3. Alternate Ingredients - Opportunity to experiment with alternative ingredients, like nut-based milks, in traditional dessert recipes.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop a line of gluten-free or vegan desserts for consumers with dietary restrictions.
2. Restaurants and Cafes - Opportunity for restaurants and cafes to offer unique and flavorful vegan options to cater to increasing vegan consumers.
3. Ingredient Suppliers - Opportunity for ingredient suppliers to meet the demand for alternative plant-based ingredients in traditional dessert recipes.
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