This Clever Blend of Fall Ingredients Creates a Rich, Dairy-Free Cream Sauce
Charlotte Joyce Kidd — September 29, 2015 — Lifestyle
References: spoonforkbacon
This vegan cream sauce recipe makes a rich, thick sauce for a perfect pasta dish, without using cream, butter, cheese or eggs.
The vegan cream sauce uses a brilliant blend of vegetable-based ingredients in place of the usual non-vegan items found in traditional cream sauce. It calls for coconut oil, vegetable stock, cashews and vegan butter spread, among a blend of savory spices. The main base of the vegan "cream" is butternut squash, a creamy, flavorful alternative that will surely satisfy any cravings for hearty, comforting pasta sauce.
Recent shifts in eating have caused kitchens to be divested of gluten, meat, eggs and a variety of other ingredients that certain diets or lifestyles call to eliminate. However, there's also been an explosion of interest in home cooking and comfort foods. This vegan cream sauce recipe reflects both of these requirements perfectly: it's a lifestyle-friendly alternative with no compromise in deliciousness and ease of preparation.
The vegan cream sauce uses a brilliant blend of vegetable-based ingredients in place of the usual non-vegan items found in traditional cream sauce. It calls for coconut oil, vegetable stock, cashews and vegan butter spread, among a blend of savory spices. The main base of the vegan "cream" is butternut squash, a creamy, flavorful alternative that will surely satisfy any cravings for hearty, comforting pasta sauce.
Recent shifts in eating have caused kitchens to be divested of gluten, meat, eggs and a variety of other ingredients that certain diets or lifestyles call to eliminate. However, there's also been an explosion of interest in home cooking and comfort foods. This vegan cream sauce recipe reflects both of these requirements perfectly: it's a lifestyle-friendly alternative with no compromise in deliciousness and ease of preparation.
Trend Themes
1. Vegan Cream Sauces - This vegan cream sauce is a creative and satisfying alternative to traditional cream sauces, catering to the growing demand for plant-based alternatives.
2. Vegetable-based Ingredients - The use of vegetable-based ingredients in vegan cream sauces presents an opportunity for food manufacturers to develop innovative, plant-based products.
3. Home Cooking and Comfort Foods - The rise in interest in home cooking and comfort foods creates a market for convenient, pre-made vegan cream sauces that provide a taste of indulgence without compromising dietary restrictions.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can capitalize on the growing popularity of vegan cream sauces by developing and marketing a range of flavorful and versatile options.
2. Health Food Industry - The health food industry can seize the opportunity to produce nutritious and allergen-friendly vegan cream sauces, catering to consumers seeking healthier alternatives without sacrificing taste.
3. Convenience Food Industry - The convenience food industry can tap into the demand for easy-to-use vegan cream sauces that provide a quick and delicious solution for home cooks and busy individuals.
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