Primal Kitchen's No-Dairy Mushroom Gravy Contains Cashew Butter
Laura McQuarrie — October 23, 2021 — Lifestyle
References: primalkitchen & foodbusinessnews.net
Primal Kitchen's organic and shelf-stable vegan mushroom gravy is made with a base of cashew butter and coconut cream for a rich product that can be enjoyed without animal ingredients. The hearty and savory mushroom gravy is Whole30 Approved, Keto Certified and Certified Paleo Organic, with a silky texture that can be enjoyed with a variety of meals and meatless renditions on traditional holiday foods.
Portabella mushrooms are the second ingredient in the vegan gravy, along with plenty of seasonal herbs and spices.
Primal Kitchen is also introducing a no-dairy turkey gravy made with turkey bone broth and chicken fat, which specifically speaks to consumers who are looking to avoid dairy in their fall and winter meals. Both of these gravy jars are free from ingredients that contain gluten, soy or canola.
Portabella mushrooms are the second ingredient in the vegan gravy, along with plenty of seasonal herbs and spices.
Primal Kitchen is also introducing a no-dairy turkey gravy made with turkey bone broth and chicken fat, which specifically speaks to consumers who are looking to avoid dairy in their fall and winter meals. Both of these gravy jars are free from ingredients that contain gluten, soy or canola.
Trend Themes
1. Vegan Gravy - The growing trend of plant-based diets provides an opportunity for companies to create more vegan gravy options that cater to health-conscious consumers.
2. Shelf-stable Foods - The demand for shelf-stable vegan gravy allows for opportunities to expand in the market of long-lasting, non-perishable food items.
3. Alternative Nut Butters - Cashew butter can be used as a base for vegan gravy, which presents the opportunity for companies to experiment with different nut butters and create unique plant-based products.
Industry Implications
1. Food Manufacturing - Companies can invest in creating more plant-based products, such as vegan gravies, to cater to the growing number of consumers adopting plant-based diets.
2. Health and Wellness - The trend towards healthier eating habits provides an opportunity for companies to introduce organic and keto/paleo certified vegan gravy options that appeal to consumers conscious of their health and wellness.
3. Packaged Foods - As consumers' lifestyles continue to adapt to busier schedules, the demand for convenient and ready-to-eat packaged food items, such as shelf-stable vegan gravy, is increasing.
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