Erica's Sweet Tooth Bakes up These Delicious Treats
Jamie Danielle Munro — April 12, 2014 — Lifestyle
References: ericasweettooth
Looking at the photos of these delicious edibles, it's hard to believe this vegan cookie dough doesn't contain any dairy products. Made by the cooking genius behind the blog Erica's Sweet Tooth, the cookies are not the best for you, but at least they are a little bit better than pumping the recipe full of cream and eggs.
According to Erica's Sweet Tooth blog, "the texture was crunchy and crumbly just like store-bought Oreos with a deep chocolate flavor from the whole cup of cocoa powder." This sounds incredibly appealing, and for anyone whose skeptical about diving into the world of vegan cooking, take these words and pictures as a testament to the fact that cream doesn't always make things better.
According to Erica's Sweet Tooth blog, "the texture was crunchy and crumbly just like store-bought Oreos with a deep chocolate flavor from the whole cup of cocoa powder." This sounds incredibly appealing, and for anyone whose skeptical about diving into the world of vegan cooking, take these words and pictures as a testament to the fact that cream doesn't always make things better.
Trend Themes
1. Vegan Food - Developing innovative vegan food products that rival their non-vegan counterparts.
2. Alternative Ingredients - Exploring alternative ingredients to create delicious and healthier versions of popular treats.
3. Plant-based Desserts - Creating indulgent plant-based desserts that cater to vegan and health-conscious consumers.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to tap into the growing demand for vegan and plant-based products.
2. Health and Wellness - Opportunity for health and wellness industry to offer vegan alternatives to traditional desserts.
3. Recipe Development - Opportunity for recipe developers and food bloggers to experiment and create innovative vegan dessert recipes.
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