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Gluten-Free Soft Baked Cookies

Clean the Sky - Positive Eco Trends & Breakthroughs

Onesto Foods' Soft-baked Cookies are Vegan-Friendly

— April 30, 2020 — Lifestyle
Continuing its mission to create wholesome food from honest recipes, Onesto Foods has launched a new line of soft baked cookies at Whole Foods.

The Onesto Foods soft baked cookies are decadent and delicious cookies that are gluten-free and vegan-friendly. Each cookie is carefully crafted from honest recipes that use simple ingredients and nothing processed. The cookies are hand-crafted in Vermont and come in three decadent flavors. The Chocolate Chip cookies are packed with melt-in-your-mount vegan chocolate chips, while the Cinnamon + Sugar cookies feature a warming cinnamon spice blend. Finally, the Double Chocolate Chip cookies are enhanced with sugar crystals that are sprinkled on top before baking. As the brand sums it up: "Life can be tough. Finding honest and decadent cookies shouldn’t be."


Image Credit: Onesto Foods.
Trend Themes
1. Gluten-free Food Products - Opportunity for disruptive innovation in creating more gluten-free alternatives for consumers with dietary restrictions.
2. Vegan-friendly Food - Disruptive innovation potential in developing new plant-based alternatives that cater to the growing vegan consumer base.
3. Hand-crafted Food Products - Opportunity for disruptive innovation in artisanal food production, emphasizing handcrafted ingredients and recipes.
Industry Implications
1. Food Manufacturing - Potential for disruptive innovation in food manufacturing to create more diverse and inclusive product offerings.
2. Natural and Organic Food - Opportunity for disruptive innovation in the natural and organic food industry to develop indulgent yet health-conscious snacks.
3. Bakery and Confectionery - Disruptive innovation potential in the bakery and confectionery industry to cater to the increasing demand for specialty dietary options.
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