Vtopia Artisan Cheese Sells Only Plant-Based, Cruelty-Free Products
Laura McQuarrie — July 21, 2015 — Lifestyle
References: facebook & oregonlive
A few years ago, consumers looking for vegan cheese were limited to products made with rice and soy, but now that the dietary and lifestyle movement has grown so much in popularity, there is a market full of options for those who prefer to keep their diets free of animal products and by-products. The market has grown so big in fact, rather than being confined to health and specialty food sections of stores, shops like the Vtopia Artisan Cheese are popping up.
This all-vegan cheese shop in Portland, Oregon, features a variety of plant-based cheese products that come from across the country. As well as serving as a spot to sell its own line of cheese, the cheese shop also carries products from Heidi Ho, Punk Rawk Labs and Miyoko's Creamery.
In terms of variety, it's possible to order grilled sandwiches, cheese plates, fondue as well as options to go. The vegan cheese flavors mimic favorites like aged white cheddar, smoked gouda, and Camembert.
This all-vegan cheese shop in Portland, Oregon, features a variety of plant-based cheese products that come from across the country. As well as serving as a spot to sell its own line of cheese, the cheese shop also carries products from Heidi Ho, Punk Rawk Labs and Miyoko's Creamery.
In terms of variety, it's possible to order grilled sandwiches, cheese plates, fondue as well as options to go. The vegan cheese flavors mimic favorites like aged white cheddar, smoked gouda, and Camembert.
Trend Themes
1. Growth of Vegan Cheese Market - The increased popularity of vegan diets has led to a growing market for plant-based cheese alternatives, creating opportunities for innovative products and brands.
2. Rise of Vegan Cheese Shops - The emergence of dedicated vegan cheese shops like Vtopia Artisan Cheese showcases the demand for specialized retail spaces catering to the plant-based consumer, opening doors for unique shopping experiences and product offerings.
3. Expansion of Vegan Cheese Flavors - The development of vegan cheese flavors that closely resemble traditional favorites such as cheddar, gouda, and Camembert sparks disruptive innovation opportunities in the plant-based food industry by providing more options for consumers seeking familiar taste profiles.
Industry Implications
1. Plant-based Food Industry - The growing vegan cheese market contributes to the expansion and diversification of the plant-based food industry, creating opportunities for new product development and market growth.
2. Specialty Food Retail - The rise of vegan cheese shops highlights the potential for specialized retail spaces catering to niche consumer preferences, offering a unique shopping experience and fostering the growth of the specialty food retail industry.
3. Food Service Industry - The increasing availability and variety of vegan cheese options, including grilled sandwiches and cheese plates, presents opportunities for innovative menu offerings and plant-based alternatives in the food service industry.
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