The Egerton House Hotel is Now Offering a 'Vegan Afternoon Tea'
Laura McQuarrie — March 28, 2017 — Lifestyle
References: egertonhousehotel & clearlyveg
In order to cater to those with a specialty diet and a desire for "spontaneous luxury," the Egerton House Hotel created a Vegan Afternoon Tea. The specifically curated tea event includes a selection of fine teas alongside vegan confections, sandwiches, dips and other appetizers. Standout items on the menu include grilled vegetables on granary baguettes and iced chocolate brownies.
The Egerton House Hotel's Vegan Afternoon Tea is an alternative to its Cream Tea offering and is a step up from its Vegetarian Afternoon Tea. The hotel also offers a Gluten-Free Afternoon Tea for those with an intolerance to gluten.
As a means of reaching out to new audiences and piquing the interest of certain consumer groups, many companies and restaurants are now offering hyper-specific specialty options.
The Egerton House Hotel's Vegan Afternoon Tea is an alternative to its Cream Tea offering and is a step up from its Vegetarian Afternoon Tea. The hotel also offers a Gluten-Free Afternoon Tea for those with an intolerance to gluten.
As a means of reaching out to new audiences and piquing the interest of certain consumer groups, many companies and restaurants are now offering hyper-specific specialty options.
Trend Themes
1. Specialty Diet Offerings - Creating menus and products that cater to specific dietary needs, such as vegan, gluten-free, and vegetarian options.
2. Vegan Afternoon Tea - Introducing vegan alternatives to traditional afternoon tea experiences, providing a luxurious and indulgent plant-based option.
3. Hyper-specific Specialty Options - Offering unique and tailored products or services to target specific consumer groups and expand customer base.
Industry Implications
1. Hospitality - Hotels, resorts, and restaurants can create innovative menus and experiences that cater to various dietary preferences, attracting new customers and enhancing their brand image.
2. Food and Beverage - The food and beverage industry can develop and promote specialty products and recipes that cater to specific dietary needs and preferences, tapping into niche markets.
3. Event Planning - Event planners and organizers can incorporate specialized catering options into their services, offering unique experiences for clients with specific dietary requirements.
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