The J.F. Rabbit Veg Water Drinks Have Six Calories Per Bottle or Less
Michael Hemsworth — July 12, 2017 — Lifestyle
References: jfrabbit & trndmonitor
The burgeoning health food product market is seeing consumers look for alternatives to traditional beverages and foods, which is seeing new options like the J.F. Rabbit Veg Waters being released. Coming in three flavor options including Carrot, Ginger and Cucumber, each of the drinks contain just six calories or less and are made with only natural ingredients to make them a natural beverage alternative. Each of the drinks are sugar-free yet provide a steady dose of flavor with each sip and don't contain any added salt aside from the naturally occurring levels in the vegetables used to make them.
The J.F. Rabbit Veg Water drinks can be consumed straight or even added into smoothies to upgrade nutritional intake.
The J.F. Rabbit Veg Water drinks can be consumed straight or even added into smoothies to upgrade nutritional intake.
Trend Themes
1. Health Food Alternatives - The trend towards health-conscious consumers looking for alternatives to traditional beverages and foods presents opportunities for innovative products like vegetable-infused waters.
2. Low-calorie Natural Beverages - The increasing demand for low-calorie, natural beverages opens up opportunities for brands like J.F. Rabbit Veg Waters to offer flavorful options with minimal calories.
3. Sugar-free Drinks - As consumers seek healthier options, the growing market for sugar-free drinks creates opportunities for brands to provide tasty alternatives like J.F. Rabbit Veg Waters.
Industry Implications
1. Healthy Beverages - The health food market is an industry that stands to benefit from the increasing popularity of vegetable-infused waters.
2. Natural and Functional Drinks - The natural and functional drinks industry has the potential to tap into the demand for low-calorie, flavorful beverages like J.F. Rabbit Veg Waters.
3. Smoothie and Juice Bars - Smoothie and juice bars can leverage the trend of vegetable-infused waters by incorporating them into their menu offerings as a nutritional upgrade for customers.
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