This Dynamic Packaging Scheme is for a Specialty Food Shop in Tuscany
Rebecca Byers — August 11, 2015 — Lifestyle
References: packagingoftheworld
Bottega Toscana is a quality-focused specialty food store located in Tuscany. In order to create a dynamic branding scheme that would bring attention to the store, Bottega Toscana tapped the creative team at Kidstudio. The results are a brown paper-based set of packaging designs that speak to the Italian tradition of obtaining food "made-with-care" from gourmet delicatessens and other specialty shops rather than chain grocery stores.
The set of designs by Kidstudio rely on rough brown paper as a material and creates a tactile experience for the customer. The use of the craft paper speaks to the overall experience that Bottega Toscana is aiming to create for consumers, one that inspires feelings of tradition and the richness of well-made food.
The set of designs by Kidstudio rely on rough brown paper as a material and creates a tactile experience for the customer. The use of the craft paper speaks to the overall experience that Bottega Toscana is aiming to create for consumers, one that inspires feelings of tradition and the richness of well-made food.
Trend Themes
1. Craft Paper Packaging - Opportunity for packaging companies to innovate and create environmentally-friendly, tactile packaging solutions for specialty food stores.
2. Authenticity and Tradition - Opportunity for food retailers to tap into the growing consumer demand for authentic and traditional food shopping experiences.
3. Quality-focused Specialty Stores - Opportunity for entrepreneurs to open niche specialty food stores that focus on high-quality, artisanal products.
Industry Implications
1. Packaging - Opportunity for packaging companies to develop innovative designs and materials for specialty food store packaging.
2. Food Retail - Opportunity for food retailers to differentiate themselves by offering an authentic and traditional shopping experience.
3. Specialty Food Stores - Opportunity for entrepreneurs to capitalize on the demand for high-quality specialty food products by opening niche stores.
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