Happy Chomp Creates a Healthy Diet Involving Fresh Zucchini Buns
Meghan Young — April 14, 2015 — Lifestyle
References: happychomp
Adopting a Paleo diet can be a shocking change for many people considering all of the restrictions, but recipes such as these Turkey Sliders shows that the dishes can be just as satisfying and delicious as restriction-free ones. Great in terms of presentation as well as health, the Turkey Sliders rest between zucchini buns, making it a gluten-free option those suffering from celiac disease can also enjoy.
A lighter choice than red meat, the Turkey Sliders recipe is fairly straightforward. The most time-consuming part revolves around seasoning the meat. A great summer barbecue option, it can be eaten regularly for lunch and dinner or served as a special dish for parties. Either way, Paleo eaters will appreciate the Turkey Sliders for many reasons.
A lighter choice than red meat, the Turkey Sliders recipe is fairly straightforward. The most time-consuming part revolves around seasoning the meat. A great summer barbecue option, it can be eaten regularly for lunch and dinner or served as a special dish for parties. Either way, Paleo eaters will appreciate the Turkey Sliders for many reasons.
Trend Themes
1. Paleo Diet - Opportunity for companies to develop more appealing and satisfying Paleo recipes, including sliders with gluten-free options
2. Gluten-free Foods - Opportunity for companies to cater to people with celiac disease, by developing more gluten-free food options such as zucchini buns for sliders
3. Healthy Alternative Proteins - Opportunity for companies to explore viable alternatives to red meat, such as turkey as a leaner protein source for hearty dishes
Industry Implications
1. Food and Beverage - Developing new recipes using fresh ingredients to cater to specific diet preferences, such as Paleo and gluten-free, as well as creating healthy alternatives to traditional red meat dishes
2. Health and Wellness - Providing a wide range of healthy food options and ingredients that cater to specific diet trends, such as Paleo and gluten-free, as well as promoting the benefits of lean protein sources
3. Hospitality - Creating more diverse menus for restaurants and cafes, which cater to diet preferences such as Paleo and gluten-free, while also offering healthy alternatives to traditional heavy dishes
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