Toronto's Akira Back Serves Its 'Ahi Tuna Pizza' on a Thin Tortilla Crust
Laura McQuarrie — January 23, 2018 — Lifestyle
References: akirabacktoronto & instagram
Akira Back is the first Canadian restaurant from the Michelin-starred celebrity chef Akira Back and a new destination for those in Toronto to experience a unique fusion of culinary cultures.
Although there are several of the chef's signature dishes served at the restaurant, diners will also be able to enjoy a few location-specific options. One of the most intriguing dishes to be offered at Akira Back’s namesake restaurant is the Ahi Tuna Pizza, made with ultra-thin slices of fish, truffle oil, an umami aioli and Maldon sea salt, all atop a tortilla crust.
Some of the other memorable items that can be had at Akira Back include 48 Hour Wagyu Short Ribs, Jeju Domi, Salmon Tiradito and for dessert, there are decadent options like the Black & White Sesame Matcha Cake with salted agave ice cream.
Although there are several of the chef's signature dishes served at the restaurant, diners will also be able to enjoy a few location-specific options. One of the most intriguing dishes to be offered at Akira Back’s namesake restaurant is the Ahi Tuna Pizza, made with ultra-thin slices of fish, truffle oil, an umami aioli and Maldon sea salt, all atop a tortilla crust.
Some of the other memorable items that can be had at Akira Back include 48 Hour Wagyu Short Ribs, Jeju Domi, Salmon Tiradito and for dessert, there are decadent options like the Black & White Sesame Matcha Cake with salted agave ice cream.
Trend Themes
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2. Gourmet Pizza - Redefine traditional pizza by using alternative crusts and high-quality toppings, offering a more sophisticated dining option.
3. Celebrity Chef Restaurants - Discover exclusive dining experiences curated by renowned chefs, showcasing their signature dishes and inventive creations.
Industry Implications
1. Food & Beverage - Opportunity for restaurants and food brands to create fusion dishes that cater to adventurous palates and international food trends.
2. Hospitality - The rise of gourmet pizza options in upscale hotels and resorts, providing guests with a refined dining experience within their accommodation.
3. Tourism - Celebrity chef restaurants becoming a tourist attraction, drawing visitors to destinations in search of unique culinary experiences.
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