The Tsukiage-An Restaurant Stays True to its Japanese Culture
Jana Pijak — September 5, 2012 — Art & Design
References: doylecollection.jp & frameweb
The Tsukiage-An Restaurant by Doyle Collection Co. features a line-infused design concept that stays true to its Japanese roots. Specializing in seafood, this elegant eatery features a slew of continuous linear wood panels that are displayed in gridded, horizontal and vertical applications.
The tunnel-inspired interior draws the eye in, creating visual perspective and aiding in way-finding for its visitors. From its layered wood patterns to its sleek fixtures and finishes, this Japanese restaurant marries modern design concepts with cultural traditions.
The Tsukiage-An Restaurant by Doyle Collection Co. features a repetition of key elements used to enhance the compact space. In addition to its structural details and modern finishes, warm lighting makes this eatery a cozy and comfortable place to dine in.
The tunnel-inspired interior draws the eye in, creating visual perspective and aiding in way-finding for its visitors. From its layered wood patterns to its sleek fixtures and finishes, this Japanese restaurant marries modern design concepts with cultural traditions.
The Tsukiage-An Restaurant by Doyle Collection Co. features a repetition of key elements used to enhance the compact space. In addition to its structural details and modern finishes, warm lighting makes this eatery a cozy and comfortable place to dine in.
Trend Themes
1. Continuous Linear Design - Opportunity to incorporate continuous linear elements in interior design to create visual impact and aid in way-finding.
2. Marriage of Modern and Traditional - Opportunity to merge modern design concepts and cultural traditions in restaurant spaces for a unique dining experience.
3. Compact Space Optimization - Opportunity to use repetition of key elements, structural details, and warm lighting to enhance the functionality and coziness of small dining spaces.
Industry Implications
1. Hospitality and Restaurant - Disruptive innovation opportunity to reimagine restaurant design by incorporating continuous linear elements and embracing the fusion of modern and traditional.
2. Interior Design - Opportunity for interior designers to explore the use of continuous linear elements to create visual impact and optimize compact spaces.
3. Cultural Tourism - Disruptive innovation opportunity to attract visitors by offering unique dining experiences that blend modern design concepts with cultural traditions in restaurants.
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