Future Simple Studio Designs the Sushibox Restaurant in Canada
Amy Duong — October 27, 2024 — Art & Design
References: futuresimple.studio & dezeen
Montreal-based design firm Future Simple Studio has created the design of the Sushibox restaurant in Quebec City, Canada. The minimally decorated space is defined by white oak materials paired with textured concrete. The newly renovated space complements the menu developed by chef Patrick Landry. It features strong lines that are subtly contrasted by natural textures and tones.
The studio notes, "With geometric shapes, elemental materials, and handcrafted details, the transportive design allows the colours and textures of the cuisine itself to shine. Here, design and food unite to create an exceptional sensory experience." The space also caters to pick-up orders and it can be collected from a black-topped concrete counter with painterly accents by artist Zian Miscioscia.
Image Credit: Félix Michaud
The studio notes, "With geometric shapes, elemental materials, and handcrafted details, the transportive design allows the colours and textures of the cuisine itself to shine. Here, design and food unite to create an exceptional sensory experience." The space also caters to pick-up orders and it can be collected from a black-topped concrete counter with painterly accents by artist Zian Miscioscia.
Image Credit: Félix Michaud
Trend Themes
1. Minimalist Interior Design - Embracing simplicity and natural materials provides a calming and visually appealing dining environment that enhances customer experience.
2. Geometric Aesthetics - Utilizing strong lines and geometric shapes to highlight craftsmanship and structure can create a distinct and memorable atmosphere.
3. Fusion of Art and Utility - Incorporating artisanal touches, such as artist-created accents, bridges the gap between functional design and aesthetic expression.
Industry Implications
1. Hospitality Design - Redefining restaurant interiors with minimalistic and geometric elements elevates the overall dining experience in the hospitality industry.
2. Culinary Arts - The integration of design and culinary presentation offers chefs new avenues for enhancing the sensory experience of their cuisine.
3. Pickup and Delivery Services - Designing dedicated, artfully-crafted pickup spaces can improve the pickup experience, catering to the growing demand for takeout orders.
3.8
Score
Popularity
Activity
Freshness
