Taco Del Mar is Serving Up a New Tropical Lobster Taco This Summer
Katherine Pendrill — April 25, 2021 — Lifestyle
References: qsrmagazine
Warmer weather is the perfect time to indulge in fresh seafood and Taco Del Mar wants to satisfy this craving with its new Tropical Lobster Taco. This spring and summer, the exotic new offering will also be joined by returning fan-favorite menu items, the Classic Lobster and the Seafood Taco.
Taco Del Mar's craveable new seafood tacos feature chilled lobster and seafood salad mixed with onions, serrano peppers, and cilantro. Each taco is served on warm corn tortillas, along with a wedge of lime and plenty of fresh toppings. The Classic Lobster and Seafood Taco are topped with cabbage, pico de gallo, and the chain's iconic tangy Baja white sauce. On the other hand, the new Tropical Lobster Taco is topped with cabbage, fresh mango salsa, and a zesty cilantro lime vinaigrette.
All of the new Baja-inspired tacos will be available for a limited time from April 20, 2021, through until July 12, 2021.
Image Credit: Taco Del Mar
Taco Del Mar's craveable new seafood tacos feature chilled lobster and seafood salad mixed with onions, serrano peppers, and cilantro. Each taco is served on warm corn tortillas, along with a wedge of lime and plenty of fresh toppings. The Classic Lobster and Seafood Taco are topped with cabbage, pico de gallo, and the chain's iconic tangy Baja white sauce. On the other hand, the new Tropical Lobster Taco is topped with cabbage, fresh mango salsa, and a zesty cilantro lime vinaigrette.
All of the new Baja-inspired tacos will be available for a limited time from April 20, 2021, through until July 12, 2021.
Image Credit: Taco Del Mar
Trend Themes
1. Seafood Tacos - There is a need to introduce more creative recipes for seafood tacos using unexpected ingredients to appeal to a wider audience.
2. Limited Time Menu Offerings - Restaurants can create excitement and buzz by featuring exclusive limited time menu items that are only available for a specific period.
3. Exotic Flavors and Ingredients - Incorporating unique and exotic flavors and ingredients can help restaurants differentiate themselves and attract customers looking for new and exciting dining experiences.
Industry Implications
1. Restaurant - Restaurants can experiment with new and innovative menu offerings featuring seafood tacos to appeal to a diverse customer base.
2. Fast Food - Fast food chains can incorporate trendy and exotic ingredients into their menus to attract younger, adventurous customers and differentiate themselves from competitors.
3. Food Delivery - Food delivery services can partner with restaurants to offer exclusive limited time menu items, enabling customers to sample new dishes without leaving the comfort of their homes.
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