Taco Del Mar is Serving Up a New Loaded Tortilla Soup
Katherine Pendrill — November 30, 2021 — Lifestyle
References: fastfoodpost
'Tis the season for comfort food and Taco Del Mar is embracing it with the launch of a new seasonal menu item: Loaded Tortilla Soup.
Just as the name suggests, the Loaded Tortilla Soup is big on toppings. The soup is made up of Mexican seasoned rice, your choice of either black or refried beans, and your choice of protein. The whole thing is then topped with fresh pico de gallo, shredded cheese, sour cream, and crunchy tortilla chip strips. Best of all, the soups is customizable, so it can easily be a vegetarian-friendly dish for consumers looking for a meat-free meal.
The new Loaded Tortilla Soup is available now for a limited time from participating Taco Del Mar locations in the US and Canada.
Image Credit: Taco Del Mar
Just as the name suggests, the Loaded Tortilla Soup is big on toppings. The soup is made up of Mexican seasoned rice, your choice of either black or refried beans, and your choice of protein. The whole thing is then topped with fresh pico de gallo, shredded cheese, sour cream, and crunchy tortilla chip strips. Best of all, the soups is customizable, so it can easily be a vegetarian-friendly dish for consumers looking for a meat-free meal.
The new Loaded Tortilla Soup is available now for a limited time from participating Taco Del Mar locations in the US and Canada.
Image Credit: Taco Del Mar
Trend Themes
1. Customizable Comfort Food - The trend of customizable comfort food is an opportunity for restaurants to attract customers looking for a personalized dining experience.
2. Vegetarian-friendly Menus - There is a growing trend towards vegetarianism and providing vegetarian-friendly menus would be a disruptive innovation opportunity for restaurants.
3. Seasonal Menu Items - Offering seasonal menu items is a trend that can increase customer interest and provide a new experience for patrons.
Industry Implications
1. Restaurant Industry - Restaurants can take advantage of the trend for customizable comfort food and vegetarian-friendly menus to attract more customers.
2. Food Industry - Food industry players have the opportunity to create new products, such as loaded tortilla soup, that cater to consumers looking for comfort food.
3. Hospitality Industry - Hotels and other hospitality providers can incorporate seasonal menu items into their offerings to provide a unique dining experience for their guests.
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