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Tropical Tea-Based Drinks

Clean the Sky - Positive Eco Trends & Breakthroughs

Chatime Canada's New Tropi Coladas are Infused with Summer-Ready Flavors

— June 30, 2023 — Lifestyle
Summer has officially arrived at Chatime Canada and the brand is celebrating with its new Tropi Coladas.

Bringing a taste of the tropics to stores across Canada, the new Tropi Coladas combine tropical summer flavors with the cool and refreshing teas. The new Mango Tea Colada combines green tea with a summery blend of mango syrup and coconut syrup. On the other hand, the new Pineapple Colada combines pretty purple butterfly pea flower tea with the tropical taste of pineapple syrup and coconut syrup to create a colorful layered drink. Best of all, both of the new Tropi Coladas are available as a tea or smoothie. And for a real extra treat, you can get your smoothie blended with ice for an even thicker and creamier drink.

Both drinks are available now from Chatime locations across Canada for just a limited time.

Image Credit: Chatime Canada
Trend Themes
1. Tea-based Drinks - Opportunity for tea companies to introduce unique flavor combinations and innovative ways of serving tea-based drinks.
2. Summer-ready Flavors - Potential for food and beverage brands to create seasonal products that evoke a sense of summer and excitement.
3. Layered Drinks - Innovative opportunity for beverage companies to create visually stunning drinks with multiple layers of flavors and colors.
Industry Implications
1. Beverage - Beverage industry can explore new flavors, combinations, and presentation techniques to cater to consumers' seasonal preferences.
2. Tea - Tea industry can capitalize on the trend by introducing new tropical flavor combinations and exploring unique brewing methods.
3. Hospitality - Hotels and restaurants can incorporate tropical tea-based drinks into their menus to offer refreshing options to guests during the summer season.
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