Kikyoya Created Edible Packaging for Shingen Mochi
Laura McQuarrie — January 3, 2022 — Eco
References: kikyouya.co.jp & soranews24
Shingen Mochi is a beloved sweet that is often said to be difficult to eat out of its plastic container and Kikyoya, the maker of this treat, is now introducing a treat container that gets around this issue. Kikyoya created an edible packaging design for the popular sweet and it is made from monaka Japanese-style wafers.
Although this sweet is commonly eaten with wooden sticks when it is packaged in plastic, this edible container gives people the chance to simply take a bite of everything, and leave no waste behind. The brand-new Kikyo Shingen Mochi Kiwami, as it is called, is only available in limited quantities and the eco-friendly packaging is already in high demand.
Although this sweet is commonly eaten with wooden sticks when it is packaged in plastic, this edible container gives people the chance to simply take a bite of everything, and leave no waste behind. The brand-new Kikyo Shingen Mochi Kiwami, as it is called, is only available in limited quantities and the eco-friendly packaging is already in high demand.
Trend Themes
1. Edible Packaging Design - The development of edible packaging materials for food products can reduce plastic waste and provide a unique customer experience.
2. Eco-friendly Packaging - The use of sustainable packaging practices can help businesses decrease their carbon footprint and appeal to environmentally conscious consumers.
3. Convenience Packaging - Innovations in packaging designs that are easy to eat or directly consumable can save consumers time and improve overall product satisfaction.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage edible packaging designs to differentiate their products in the marketplace and reduce plastic waste.
2. Packaging - Packaging companies can invest in eco-friendly and convenient packaging innovations to meet the growing demand for sustainable and functional packaging.
3. Hospitality - The hospitality industry can implement edible packaging designs to provide a unique customer experience and reduce waste in food service.
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