This IHOP Dish Combines Cereal, Oatmeal and Toast for Breakfast
Laura McQuarrie — August 1, 2015 — Lifestyle
References: ihop & brandeating
Few people can be prompted to make serious decisions before they have had a morning coffee to help pry their tired eyes open, including the decision of what to eat for breakfast—but the newest dish from IHOP simplifies the choice of having cereal or toast for breakfast.
The Double-Dipped French Toast breakfast is prepared with brioche bread that has been dipped in a vanilla batter, then dipped a second time in corn flakes and oatmeal before heading to the griddle. As well as combining three staples of a hearty breakfast, the dish can also be served with a consumer's choice of either Cinnamon Sugar or Lemon Strawberry topping.
Other hybrid breakfast recipes that are emerging to make breakfast choices that much easier include the Cinnamon French Toast Breakfast Sandwich from Carl's Jr. and Sonic's French Toaster Breakfast Sandwich.
The Double-Dipped French Toast breakfast is prepared with brioche bread that has been dipped in a vanilla batter, then dipped a second time in corn flakes and oatmeal before heading to the griddle. As well as combining three staples of a hearty breakfast, the dish can also be served with a consumer's choice of either Cinnamon Sugar or Lemon Strawberry topping.
Other hybrid breakfast recipes that are emerging to make breakfast choices that much easier include the Cinnamon French Toast Breakfast Sandwich from Carl's Jr. and Sonic's French Toaster Breakfast Sandwich.
Trend Themes
1. Hybrid Breakfast Dishes - The combination of different breakfast staples creates innovative and convenient breakfast options.
2. Customized Toppings - Allowing consumers to choose their own toppings adds a personal touch and enhances the breakfast experience.
3. Breakfast Sandwich Innovation - Incorporating French toast into breakfast sandwiches introduces a novel twist to traditional sandwich offerings.
Industry Implications
1. Restaurant Industry - Restaurants can explore creating unique and innovative breakfast dishes to attract customers and stand out in the competitive market.
2. Food Manufacturing Industry - Food manufacturers can focus on developing new breakfast products that combine different breakfast elements for convenience and variety.
3. Food Service Industry - Caterers and food service providers can introduce hybrid breakfast dishes to their menus to cater to diverse customer preferences and offer unique options.
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