The Tim Horton's Breakfast Menu Has Tasty New Offerings
Michael Hemsworth — September 30, 2017 — Lifestyle
References: chewboom
QSR brands recognize that the food they offer needs to be portable for on-the-go consumers, so the Tim Horton's breakfast menu has been outfitted with a few new limited-time offerings with this in mind. The new options includes the Western Breakfast Sandwich with Sausage and Hash Brown Sticks, which are both intended to be enjoyed while in the car or when out and about.
The Tim Horton's breakfast menu Western Breakfast Sandwich with Sausage is made with a western-style egg that has been mixed with diced onions and peppers before being placed on a sausage patty, topped with cheese and sandwiched inside a biscuit. The Hash Brown Sticks are perfect for when you're looking for a quick snack to consume over a traditional breakfast option.
The Tim Horton's breakfast menu Western Breakfast Sandwich with Sausage is made with a western-style egg that has been mixed with diced onions and peppers before being placed on a sausage patty, topped with cheese and sandwiched inside a biscuit. The Hash Brown Sticks are perfect for when you're looking for a quick snack to consume over a traditional breakfast option.
Trend Themes
1. Portable Artisanal Breakfast - QSRs can focus on creating portable and gourmet breakfast options to cater to on-the-go consumers.
2. Limited-time Offerings - Offering limited-time items can increase foot traffic and encourage customers to try new menu options.
3. Convenient Snacks - Providing quick and easy snack options can attract customers looking for a fast snack while out and about.
Industry Implications
1. Fast Food - Fast food restaurants can adopt trendy breakfast offerings to appeal to consumers who prioritize convenience and quality in the mornings.
2. Convenience Stores - Convenience stores can offer more artisanal breakfast options to compete with fast food chains and attract on-the-go consumers looking for portable and quality breakfast options.
3. Food Trucks - Food trucks can create limited-time gourmet breakfast items that cater to customers who prioritize both taste and convenience and add variety and excitement to their menus.
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