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Avocado Toast QSR Menus

Clean the Sky - Positive Eco Trends & Breakthroughs

These New Tim Hortons Menu Items Pack High-Quality Flavor

— January 25, 2023 — Lifestyle
These new Tim Hortons menu items are being launched to offer patrons an artisan-inspired option that's perfect for enjoyment during breakfast hours. The new additions to the menu consist of two avocado toast options including the Avocado Toast with Naturally Hickory Smoked Bacon and the Avocado Toast with Freshly Cracked Eggs. Each of the options are crafted with the brand's creamy avocado spread, which can also be added to any existing breakfast option.

The new Tim Hortons menu items with avocado are a limited-time offering that speak to the brand's continued enhancement as its seeks to satisfy consumers with more high-quality fare. The use of accents like everything bagel seasoning and sourdough bread further enhance this notion, and could help to draw in more patrons.

Image Credit: Tim Hortons
Trend Themes
1. Avocado Toast Menus - The increase in avocado toast options on quick service restaurant menus highlights a trend towards healthier, trendy foods that cater to niche markets.
2. Artisan-inspired Menu Items - The trend towards more artisanal menu items at fast food restaurants showcases a desire for higher quality food options and could generate disruptive innovation opportunities for new menu items and ingredients.
3. Limited-time Offerings - The popularity of limited-time offerings at fast food restaurants reveals a trend towards creating exclusivity and urgency, thus providing an opportunity for creating buzz and innovation at different times of the year.
Industry Implications
1. Fast Food Industry - This trend is most relevant to the fast food industry as restaurants look for ways to incorporate healthier options, differentiate themselves and attract customers.
2. Gourmet Food Industry - The artisan-inspired menu trend could affect the gourmet food industry as consumers become more interested in higher quality, unique ingredients.
3. Food Service Industry - The trend of limited-time offerings impacts the food service industry as restaurants look to create a unique experience and generate interest among consumers.
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