Fauchon's New Eclair Resembles the Iconic Thierry Mugler Perfume
Megan Facciuolo — April 25, 2014 — Lifestyle
References: fauchon & pursuitist
These decadent éclairs were created in honor of the new Thierry Mugler perfume that is set to release this summer. The designer and perfume mogul is releasing a limited-edition version of his popular fragrance Angel called Eau Sucrée.
France-based pastry maker Fauchon corresponded with the designer's announcement and released special edition, Angel-themed éclairs. Each pastry is filled with marbled cream, contains a crunchy cake center with bitter chocolate and praline and is topped with Madagascar vanilla cream that is accented with a touch of lemon and caramel.
Of course, aside from the ingredients, the main features are in the design. The dessert's icing is "Angel Blue," and is adorned with silver stars and the Angel logo. They will be available in the French bakery from May 19th to June 7th.
France-based pastry maker Fauchon corresponded with the designer's announcement and released special edition, Angel-themed éclairs. Each pastry is filled with marbled cream, contains a crunchy cake center with bitter chocolate and praline and is topped with Madagascar vanilla cream that is accented with a touch of lemon and caramel.
Of course, aside from the ingredients, the main features are in the design. The dessert's icing is "Angel Blue," and is adorned with silver stars and the Angel logo. They will be available in the French bakery from May 19th to June 7th.
Trend Themes
1. Limited-edition Collaboration - The collaboration between Thierry Mugler and Fauchon to create perfume-inspired pastries presents an opportunity for other brands to collaborate and create unique, limited-edition products.
2. Cross-industry Inspiration - The inspiration for Fauchon's perfume-inspired pastries from Thierry Mugler's fragrance opens up opportunities for other industries to draw inspiration from different sectors and create innovative products that appeal to a wider audience.
3. Experiential Food and Beverage - The creation of perfume-themed pastries demonstrates the growing trend of experiential food and beverage, highlighting an opportunity for restaurants and bakeries to create immersive dining experiences through unique flavors and aesthetics.
Industry Implications
1. Fashion - The collaboration between Thierry Mugler and Fauchon presents an opportunity for fashion brands to explore cross-industry collaborations with food and beverage companies, offering customers unique, limited-edition products that blend fashion and culinary delights.
2. Food and Beverage - The perfume-inspired pastries by Fauchon highlight the potential for pastry shops, bakeries, and dessert brands to experiment with unique flavor combinations and innovative designs to create captivating culinary experiences.
3. Hospitality and Events - The trend of experiential food and beverage showcased by perfume-themed pastries can be leveraged by the hospitality and events industry to create immersive dining experiences, catering to customers' desire for memorable and Instagram-worthy moments.
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