Theo Chocolate's Spring Bars are Made from Organic Chocolate
Katherine Pendrill — May 3, 2017 — Social Good
References: facebook & theochocolate
This past month, Theo Chocolate's debuted its limited-edition spring collection, complete with two tantalizing new flavors. Not only are the new chocolates ultra-indulgent, but they are also made with organic, fair trade ingredients, so that consumers can feel good about the products they are buying.
Theo Chocolate's new spring collection is a limited-edition lineup made up of two flavors: Almond Coconut 65% Dark Chocolate and Lemon 45% Milk Chocolate. Unlike other storebought chocolates, each bar is made from organic, non-GMO ingredients that are grown without the use of chemical fertilizers or synthetic pesticides. The company also works with farmers on the ground to promote sustainable growing practices that help to protect the environment. In addition, the company also supports the need of farmers and applies fair trade principles to domestic and regional trade.
Theo Chocolate's new spring collection is a limited-edition lineup made up of two flavors: Almond Coconut 65% Dark Chocolate and Lemon 45% Milk Chocolate. Unlike other storebought chocolates, each bar is made from organic, non-GMO ingredients that are grown without the use of chemical fertilizers or synthetic pesticides. The company also works with farmers on the ground to promote sustainable growing practices that help to protect the environment. In addition, the company also supports the need of farmers and applies fair trade principles to domestic and regional trade.
Trend Themes
1. Organic, Fair Trade Chocolate - The growth in popularity of organic, fair trade ingredients for chocolates, providing opportunities for companies to capitalize on consumer demand.
2. Sustainable Growing Practices - The trend towards promoting sustainable growing practices that help protect the environment, presenting opportunities for innovative farming techniques.
3. Limited-edition Collections - The trend towards limited-edition collections of chocolates, providing opportunities to create unique and seasonal flavors for consumers.
Industry Implications
1. Food and Beverage - The industry of producing chocolates and other food products made from organic, fair trade ingredients, catering to consumers who are becoming more conscious of what they consume.
2. Agriculture - The industry of providing sustainable growing practices that help protect the environment, allowing companies to differentiate themselves and help drive overall sustainability.
3. Retail - The industry of selling chocolates and other food products, offering consumers a unique shopping experience by exclusively carrying limited-edition collections of products.
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