The World Chocolate Fair Mixes Fashion With Food
Jacqueline Parrish — October 16, 2009 — Fashion
References: worldeventsguide & huffingtonpost
Taking that which is edible underwear one step further, the World Chocolate Fair in Paris presented haute chocolate couture that would have a person rolling on the floor in a chocolate coma inside of ten minutes.
The fashions presented at the World Chocolate Fair were wonderfully-delicate works of art that count as a treat for the eyes as well as the sweet tooth. With the tendency for chocolate to melt at even low temperatures, I wonder what temperature they had to keep the fashion show venue at.
The fashions presented at the World Chocolate Fair were wonderfully-delicate works of art that count as a treat for the eyes as well as the sweet tooth. With the tendency for chocolate to melt at even low temperatures, I wonder what temperature they had to keep the fashion show venue at.
Trend Themes
1. Edible Fashion - The trend of incorporating food into fashion presents innovative opportunities for clothing designers.
2. Artistic Food Displays - The intersection of food and art creates disruptive innovation opportunities for event planners and culinary artists.
3. Temperature-sensitive Materials - Developing temperature-adaptive materials in fashion can revolutionize clothing design and comfort.
Industry Implications
1. Fashion Design - The fashion industry can capitalize on the growing demand for edible and artistic clothing.
2. Event Planning - Incorporating food art displays into events can create unique and memorable experiences for attendees.
3. Culinary Arts - Culinary artists can explore the fusion of art and food by creating visually stunning edible creations.
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