The Stroodle is a Straw Made from Wheat and Water
Grace Mahas — August 20, 2019 — Social Good
References: stroodles & veganfoodandliving
With the demand for more eco-friendly straws increasing, many organizations have created paper-based or reusable metal straws, but one company has gone a step further by introducing a pasta-based sustainable drinking Straw -- the Stroodle.
The Stroodle is made from wheat and water and is able to decompose and biodegrade in one single day. Compared to paper straws, which can take up to a month to fully decompose, the Stroodle will help to decrease pollution in an efficient way. The company hopes to inspire consumers to make more sustainable choices in their everyday purchases.
The Stroodle straws are manufactured in Italy in ethical factories and can be ordered online through Amazon in Spain, France, Italy, Germany, and the UK. A portion of the sales from the sustainable straw will be donated to non-profits who seek to end plastic pollution.
The Stroodle is made from wheat and water and is able to decompose and biodegrade in one single day. Compared to paper straws, which can take up to a month to fully decompose, the Stroodle will help to decrease pollution in an efficient way. The company hopes to inspire consumers to make more sustainable choices in their everyday purchases.
The Stroodle straws are manufactured in Italy in ethical factories and can be ordered online through Amazon in Spain, France, Italy, Germany, and the UK. A portion of the sales from the sustainable straw will be donated to non-profits who seek to end plastic pollution.
Trend Themes
1. Pasta-based Sustainable Straws - Opportunities to create other sustainable products made from pasta-based materials.
2. Eco-friendly Alternatives - Innovative solutions to replace plastic-based products that harm the environment.
3. Circular Economy - Designing products with the end of their life cycle in mind to ensure environmental sustainability.
Industry Implications
1. Food and Beverage - Reducing the carbon footprint of food and beverage packaging by using sustainable materials.
2. Retail - Finding eco-friendly alternatives to replace traditional retail products like plastic bags, straws, and packaging.
3. Hospitality - Developing sustainable solutions for restaurants, hotels, and cafes to reduce the amount of waste generated by single-use products like straws and utensils.
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