The EQUO Straws are Made from Sugarcane, Grass, Coconut, and Rice
Grace Mahas — October 9, 2020 — Eco
As more regions ban single-use plastic in the midst of the plastic pollution crisis, one brand is providing a sustainable alternative to straws that won't get soggy – EQUO. The EQUO straws are made from sugarcane, grass, coconut, and rice making it 100% biodegradable and plastic-free.
The EQUO straws will never get soggy and boast a similar texture and durability to traditional plastic straws, without the negative environmental impact. The compostable straws can be used in juices, smoothies, ice coffee, shakes, and more and are suitable for both hold and cold beverages.
Plus, the EQUO straws are made from locally sourced ingredients and all-natural ingredients, making them appeal to conscious consumers. Consumers can purchase the straws online.
Image Credit: EQUO
The EQUO straws will never get soggy and boast a similar texture and durability to traditional plastic straws, without the negative environmental impact. The compostable straws can be used in juices, smoothies, ice coffee, shakes, and more and are suitable for both hold and cold beverages.
Plus, the EQUO straws are made from locally sourced ingredients and all-natural ingredients, making them appeal to conscious consumers. Consumers can purchase the straws online.
Image Credit: EQUO
Trend Themes
1. Sustainable Alternatives - Disruptive innovation opportunity: Develop and market sustainable alternatives to single-use plastics.
2. Biodegradable Materials - Disruptive innovation opportunity: Explore and utilize biodegradable materials for a range of applications.
3. Conscious Consumerism - Disruptive innovation opportunity: Cater to the growing demand for environmentally-friendly products by offering sustainable options.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Create eco-friendly packaging solutions for the food and beverage industry.
2. Hospitality - Disruptive innovation opportunity: Develop sustainable alternatives to single-use plastic items commonly used in hospitality.
3. E-commerce - Disruptive innovation opportunity: Offer eco-friendly products and packaging for online retailers and e-commerce platforms.
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