Clean Juice's The Pumpkin One Shares a Wholesome Taste of Fall
Laura McQuarrie — August 17, 2021 — Lifestyle
References: cleanjuice & prnewswire
With the fall season right around the corner, pumpkin lovers are about to be introduced to a new wave of pumpkin-flavored products, many of which are loaded with sugary syrups, artificial sweeteners and hidden additives—but not The Pumpkin One smoothie from Clean Juice. This fall-themed smoothie shows off Clean Juice's commitment to sharing fresh, highest-quality organic fruits and vegetables with guests, without additives, GMOs or harmful pesticides.
The Pumpkin One smoothie is made with a nutritious ingredient that's packed with minerals and vitamins, and it's enhanced with the flavors (and nutritional benefits) of pumpkin pie spice, banana, vanilla, maple syrup and almond milk.
Also joining Clean Juice's menu for the fall season is The Fall Bowl, which blends organic pumpkin with acai, pumpkin spice, almond milk and other wholesome ingredients.
The Pumpkin One smoothie is made with a nutritious ingredient that's packed with minerals and vitamins, and it's enhanced with the flavors (and nutritional benefits) of pumpkin pie spice, banana, vanilla, maple syrup and almond milk.
Also joining Clean Juice's menu for the fall season is The Fall Bowl, which blends organic pumpkin with acai, pumpkin spice, almond milk and other wholesome ingredients.
Trend Themes
1. Wholesome Fall Beverages - Opportunity to create and market fall beverages without harmful additives or GMOs.
2. Organic Smoothies - Opportunity to produce organic smoothies with nutrient-packed ingredients and unique flavor profiles.
3. Clean Eating Movement - Opportunity to appeal to consumers who prioritize clean eating and seek transparent, healthy food options.
Industry Implications
1. Food and Beverage - Opportunity for companies to introduce new, healthier fall-themed beverages and meals.
2. Health and Wellness - Opportunity for health and wellness companies to incorporate organic ingredients into their products and promote clean eating habits.
3. Hospitality - Opportunity to provide guests with seasonal menu options that prioritize fresh, wholesome ingredients.
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