The Harvest Festival Series by Salt & Straw is Full of Fall Flavors
Laura McQuarrie — September 8, 2023 — Lifestyle
References: saltandstraw & instagram
From spiced pumpkin and apple pie to seasonal cookies, some of the best flavors of fall can be found in The Harvest Festival Series from Salt & Straw. The newest Pints of the Month from the brand for September tap into the energy of autumn and the carnivals that are associated with this cozy time of year.
There are five new flavors in this series from Salt & Straw for ice cream lovers to appreciate, including Pumpkin Spiced Tiramisu with warming spices and the sweetness of maple syrup. Another standout is the Chocolate Plum & Hazelnut Shortbread, a vegan-friendly frozen dessert made with rich coconut cream, dark chocolate chips, cookie crumbles, plum marmalade and juicy fruit for a combination that's altogether sweet, bright and tangy in taste.
There are five new flavors in this series from Salt & Straw for ice cream lovers to appreciate, including Pumpkin Spiced Tiramisu with warming spices and the sweetness of maple syrup. Another standout is the Chocolate Plum & Hazelnut Shortbread, a vegan-friendly frozen dessert made with rich coconut cream, dark chocolate chips, cookie crumbles, plum marmalade and juicy fruit for a combination that's altogether sweet, bright and tangy in taste.
Trend Themes
1. Fall Flavors - The Harvest Festival Series by Salt & Straw offers a range of fall flavors, tapping into the energy of the season.
2. Seasonal Ice Creams - Salt & Straw's Pints of the Month for September showcase a variety of seasonal ice creams with unique flavors.
3. Vegan-friendly Desserts - Salt & Straw's Chocolate Plum & Hazelnut Shortbread is a vegan-friendly frozen dessert, catering to the growing demand for plant-based options.
Industry Implications
1. Ice Cream Industry - The ice cream industry can explore new and unique flavors inspired by the fall season to attract customers.
2. Food and Beverage Industry - The food and beverage industry can create seasonal product lines to meet the demand for unique flavors during specific times of the year, such as the fall season.
3. Plant-based Dessert Market - The plant-based dessert market has an opportunity to develop more vegan-friendly frozen desserts to cater to the increasing demand for plant-based options.
3.6
Score
Popularity
Activity
Freshness
