The Good Bean Chickpea Snacks are High in Fiber and Low in Fat
Michael Hemsworth — May 22, 2018 — Lifestyle
References: thegoodbean & preparedfoods
Snacking has become wildly popular with Millennials and is only showing signs of expanding as more consumers come to favor smaller meals, so products like The Good Bean Chickpea Snacks are positioned as a healthy option to choose.
The brand has introduced the new 'Sweet Sriracha' flavor as an addition to the existing lineup of 'Sea Salt' and 'Classic Hummus' varieties. Aside from being inherently healthier than traditional potato chips, the snacks are gluten-free, nut-free, naturally high in fiber, low in fat and even high in protein. This makes them perfect for consumers looking to avoid unhealthy ingredients and stave off hunger between meals without having to worry about overindulging.
The Good Bean Chickpea Snacks are made with 100% domestically sourced ingredients.
The brand has introduced the new 'Sweet Sriracha' flavor as an addition to the existing lineup of 'Sea Salt' and 'Classic Hummus' varieties. Aside from being inherently healthier than traditional potato chips, the snacks are gluten-free, nut-free, naturally high in fiber, low in fat and even high in protein. This makes them perfect for consumers looking to avoid unhealthy ingredients and stave off hunger between meals without having to worry about overindulging.
The Good Bean Chickpea Snacks are made with 100% domestically sourced ingredients.
Trend Themes
1. Healthy Snacking - Disruptive innovation opportunity: Develop new snack options that are inherently healthier than traditional potato chips.
2. Gluten-free Snacks - Disruptive innovation opportunity: Create gluten-free snack alternatives that are high in fiber and low in fat.
3. Protein-packed Snacks - Disruptive innovation opportunity: Design snacks that are high in protein to satisfy hunger between meals.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Incorporate domestically sourced, healthy ingredients into snack products.
2. Healthy Food Industry - Disruptive innovation opportunity: Develop gluten-free, high-fiber, and low-fat food options for health-conscious consumers.
3. Alternative Protein Industry - Disruptive innovation opportunity: Create snacks that are not only high in protein but also gluten-free and low in fat.
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