These Stuffing Waffles Use Last Night's Dinner for a Morning Meal
Laura McQuarrie — October 27, 2015 — Lifestyle
References: wildgreensandsardines
This clever Thanksgiving breakfast recipe makes use of turkey stuffing in an unconventional way.
Post-Thanksgiving, one of the best things about the holiday is the abundance of food that families are left with for many lunches and dinners ahead. However, this creative recipe idea from the Wild Greens and Sardines blog makes use of Thanksgiving stuffing as an additive to waffles, in the same way that fresh berries or chocolate chips are sometimes added to a waffle batter before cooking.
Due to the flavors in this savory breakfast recipe, the waffles likely pair well with leftover cranberry sauce or even gravy from dinner the night before. This Thanksgiving recipe is a smart way to make use of leftovers in fresh new way, as far away from dinnertime meals as possible.
Post-Thanksgiving, one of the best things about the holiday is the abundance of food that families are left with for many lunches and dinners ahead. However, this creative recipe idea from the Wild Greens and Sardines blog makes use of Thanksgiving stuffing as an additive to waffles, in the same way that fresh berries or chocolate chips are sometimes added to a waffle batter before cooking.
Due to the flavors in this savory breakfast recipe, the waffles likely pair well with leftover cranberry sauce or even gravy from dinner the night before. This Thanksgiving recipe is a smart way to make use of leftovers in fresh new way, as far away from dinnertime meals as possible.
Trend Themes
1. Leftover Utilization - Using Thanksgiving leftovers in unconventional ways for new and creative recipes.
2. Savory Breakfast - Incorporating savory flavors into breakfast dishes for a unique culinary experience.
3. Creative Additives - Experimenting with unconventional ingredients in traditional recipes to create innovative flavor combinations.
Industry Implications
1. Food & Beverage - Introducing new ways to use leftovers in the culinary world, creating unique dining experiences for consumers.
2. Hospitality - Offering innovative breakfast options that incorporate the flavors of Thanksgiving leftovers, catering to adventurous guests.
3. Recipe Development - Developing new breakfast recipes that utilize unconventional ingredients, appealing to food enthusiasts seeking unique dining experiences.
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