Jack Daniel's Tennessee Apple is Its First New Flavor in Years
Katherine Pendrill — October 4, 2019 — Lifestyle
References: sipwhiskey & delish
With fall officially underway, now seems like the most appropriate time for Jack Daniel's to debut its newest flavor, Tennessee Apple. As the first new flavor from the brand in years, the apple-flavored whiskey is sure to make a splash.
Jack Daniel's new Tennessee Apple is a spirt made from a combination of whiskey and apple liqueur. The new flavor is bold and slightly sweet, calling to mind a cocktail called Apple Jack that's made from a blend of whiskey and apple juice. Since Tennessee Apple is making its debut in fall, it makes a great addition to seasonal drinks, including hot toddies and spiked apple cider.
Available now in 750 ml bottles, Tennessee Apple makes a great addition to your liquor cabinet.
Image Credit: Jack Daniel's.
Jack Daniel's new Tennessee Apple is a spirt made from a combination of whiskey and apple liqueur. The new flavor is bold and slightly sweet, calling to mind a cocktail called Apple Jack that's made from a blend of whiskey and apple juice. Since Tennessee Apple is making its debut in fall, it makes a great addition to seasonal drinks, including hot toddies and spiked apple cider.
Available now in 750 ml bottles, Tennessee Apple makes a great addition to your liquor cabinet.
Image Credit: Jack Daniel's.
Trend Themes
1. Fall-themed Alcoholic Beverages - Opportunity for other distilleries to create seasonal flavors and capitalize on the popularity of fall beverages.
2. Hybrid Liquor Combinations - Potential for other brands to blend traditional spirits with complementary flavors to create new and unique offerings.
3. Fruit-flavored Spirits - Opportunity for distilleries to experiment with a variety of sweet and savory fruit flavors to innovate within the spirits category.
Industry Implications
1. Alcoholic Beverage Production - With the popularity of flavored spirits on the rise for seasonal and year-round consumption, there is opportunity for companies to innovate within the industry, leading to new product launches and increased revenue.
2. Hospitality - Hotels, bars and restaurants can capitalize on the trend by incorporating the Tennessee Apple into their seasonal menus, with the potential to attract new customers and drive sales.
3. Retail - Retailers can use the seasonal launch of Tennessee Apple to drive sales in the overall alcoholic beverage category, and create in-store displays featuring complementary products such as cider and spices.
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