Tea Forté's Cold Brew Line Enhances Still & Sparkling Water
Laura McQuarrie — July 24, 2023 — Lifestyle
Tea Forté's Cold Brew line features plant-based herbal tea sachets that help with adding interest to still and sparkling water alike. In this line, there are flavors like Elderflower Rose, Watermelon Mint and Pomegranate Vanilla, which are light, fruity and specifically formulated for brewing in cold water.
Preparing one of these Cold Brew sachets couldn't be easier, since the brand has made it possible for them to be dropped straight into still or sparkling water and after about 10 minutes, a flavorful new beverage has been made. These luxuriously packaged, giftable Cold Brew tea blends are poised to deliver refreshment during the summer months and beyond.
These flavorful water enhancers tap into the current demand for creative water "recipes" that help people enjoy more water and stay hydrated.
Preparing one of these Cold Brew sachets couldn't be easier, since the brand has made it possible for them to be dropped straight into still or sparkling water and after about 10 minutes, a flavorful new beverage has been made. These luxuriously packaged, giftable Cold Brew tea blends are poised to deliver refreshment during the summer months and beyond.
These flavorful water enhancers tap into the current demand for creative water "recipes" that help people enjoy more water and stay hydrated.
Trend Themes
1. Plant-based Herbal Tea Sachets - Disruptive innovation opportunity: Create new flavors and blends of plant-based herbal tea sachets for enhancing still and sparkling water.
2. Creative Water Recipes - Disruptive innovation opportunity: Develop innovative and unique water recipes to cater to the demand for more exciting and flavorful ways to enjoy water.
3. Luxuriously Packaged Cold Brew Tea Blends - Disruptive innovation opportunity: Design and market premium cold brew tea blends with luxurious packaging for gifting and special occasions.
Industry Implications
1. Beverage - Disruptive innovation opportunity: Explore new ways to enhance beverages, such as still and sparkling water, with innovative flavors and ingredients.
2. Herbal Tea - Disruptive innovation opportunity: Develop new herbal tea blends and products that can be used to enhance various types of beverages.
3. Packaging - Disruptive innovation opportunity: Create unique and luxurious packaging solutions for beverage products, particularly for gift-worthy offerings like cold brew tea blends.
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