Taco Bell's TBX Culinary Collaboration Remixed the Crunchwrap Supreme
Katherine Pendrill — October 17, 2024 — Lifestyle
References: restaurantbusinessonline
As part of its new TBX culinary collaboration program, Taco Bell is giving three chefs the opportunity to put their spin on one of the brand's most iconic dishes: the Crunchwrap Supreme.
Taco Bell recently invited three emerging chefs to take part in its TBX program, which was launched earlier this year as a way to bring new ideas to the Taco Bell Test Kitchen and give consumers new ways to experience their favorite Taco Bell dishes. The most recent reimagining of an iconic Taco Bell dish involved the Crunchwrap Supreme, which was remixed in some unexpected ways by the participating chefs. First up, Chef Reuben Asaram drew on his childhood to come up with the Indian Buffet Crunchwrap Supreme, which features a creamy tomato curry. Next, chef Jennifer Hwa Dobbertin unveiled the Crispy Thai Noodle Crunchwrap Supreme, which features grilled chicken tossed with a khao soi aioli. Finally, chef Lawrence “LT” Smith created the Southwest Hot CHX Crunchwrap Supreme, which is made with a Oaxaca-style mozzarella and includes nuggets tossed in salsa macha.
Image Credit: Taco Bell
Taco Bell recently invited three emerging chefs to take part in its TBX program, which was launched earlier this year as a way to bring new ideas to the Taco Bell Test Kitchen and give consumers new ways to experience their favorite Taco Bell dishes. The most recent reimagining of an iconic Taco Bell dish involved the Crunchwrap Supreme, which was remixed in some unexpected ways by the participating chefs. First up, Chef Reuben Asaram drew on his childhood to come up with the Indian Buffet Crunchwrap Supreme, which features a creamy tomato curry. Next, chef Jennifer Hwa Dobbertin unveiled the Crispy Thai Noodle Crunchwrap Supreme, which features grilled chicken tossed with a khao soi aioli. Finally, chef Lawrence “LT” Smith created the Southwest Hot CHX Crunchwrap Supreme, which is made with a Oaxaca-style mozzarella and includes nuggets tossed in salsa macha.
Image Credit: Taco Bell
Trend Themes
1. Culinary Collaboration Programs - Programs where brands collaborate with chefs to reinvent signature dishes can introduce innovative flavors and cultural diversity to traditional fast-food menus.
2. Ethnic Fusion Cuisine - Fusing popular ethnic flavors and ingredients with well-known fast food items offers a unique dining experience that appeals to adventurous consumers.
3. Chef-driven Fast-food Innovation - Engaging talented chefs to reimagine classic fast-food items can result in creative and premium culinary offerings that stand out in a competitive market.
Industry Implications
1. Fast-food Industry - Creating new menu items through chef collaborations can differentiate fast-food chains and attract a broader range of customers.
2. Culinary Arts - Partnerships between restaurants and chefs highlight the innovative potential within the culinary arts sector, pushing the boundaries of traditional cooking.
3. Food and Beverage - Incorporating diverse cultural flavors into mainstream offerings can significantly enhance the food and beverage industry's appeal and market reach.
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