The Tattersall Kernza Whiskey Uses 100% Kernza Grains
Michael Hemsworth — April 16, 2023 — Lifestyle
References: tattersall-kernza-whisky.square.site & bevnet
The Tattersall Kernza Whiskey is a sustainable spirit created as an alternative to existing whiskeys on the market that aims to offer consumers a way to prioritize eco-friendly drinking.
The spirit is made with 100% Kernza grains, which are a perennial grain that doesn't have to be replanted each year, and thus supports soil health, carbon capturing and more. The spirit itself was aged for three-years in charred virgin oak barrels, and is reported to have notes of grapes, red fruits and a nutty undertone. The spirit comes in with a 45% ABV. comes in 750ml bottles and has a suggested price point of $80.
Director of Crop Stewardship at The Land Institute Tessa Peters commented on the Tattersall Kernza Whiskey saying, "Perennial grains like Kernza have a place in our glasses and on our farms. The true power of perennial grain agriculture to help regenerate our soil, water, and climate will only be realized when grown at scale by farmers and utilized by sustainably minded producers like Tattersall Distilling.”
The spirit is made with 100% Kernza grains, which are a perennial grain that doesn't have to be replanted each year, and thus supports soil health, carbon capturing and more. The spirit itself was aged for three-years in charred virgin oak barrels, and is reported to have notes of grapes, red fruits and a nutty undertone. The spirit comes in with a 45% ABV. comes in 750ml bottles and has a suggested price point of $80.
Director of Crop Stewardship at The Land Institute Tessa Peters commented on the Tattersall Kernza Whiskey saying, "Perennial grains like Kernza have a place in our glasses and on our farms. The true power of perennial grain agriculture to help regenerate our soil, water, and climate will only be realized when grown at scale by farmers and utilized by sustainably minded producers like Tattersall Distilling.”
Trend Themes
1. Sustainable Whiskey Production - Perennial grains, such as Kernza, provide opportunities to create a sustainable whiskey production chain that produces eco-friendly spirits.
2. Perennial Grain Adoption - Increased interest in sustainable whiskey production is driving the adoption of perennial grains, which could spur innovation in farming and distilling practices.
3. Eco-friendly Drinking - Consumer demand for eco-friendly products could drive innovation in the beverage industry to provide sustainable drinking options, such as 100% Kernza grain whiskey.
Industry Implications
1. Distilling - Distilleries have an opportunity to adopt sustainable practices, such as using perennial grains, to produce eco-friendly spirits that meet consumer demand for sustainability.
2. Farming - The adoption of perennial grains like Kernza could spur innovation in farming practices to produce regenerative and sustainable crops that support soil health and carbon capture.
3. Beverage - The demand for eco-friendly drinking options opens opportunities for the beverage industry to innovate new products that make use of eco-friendly and sustainable ingredients, such as 100% Kernza grain whiskey.
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