Taco Te Amo is a Savory Ode to the Mexican American Taco
Laura McQuarrie — February 23, 2023 — Lifestyle
References: docpopcorn & prnewswire
For just a limited time, Doc Popcorn is sharing a new Mexican-inspired flavor called Taco Te Amo, which means "Taco, I love you." With a combination of salt, garlic, chili peppers and other classic taco seasonings, the savory blend is non-spicy and ready to be enjoyed by taco lovers of all ages. Additionally, the Mexican American taco-inspired popcorn treat boasts just 90 calories per serving and it is gluten-free and kosher certified.
The bold and earthy fiesta of flavors of Mexican cuisine are on display with this new savory popcorn snack, which joins Doc Popcorn's full range made without trans fats, MSG, artificial colors and preservatives.
The limited batch production from the fresh-popped popcorn franchise is set to be available at all participating Doc Popcorn locations nationwide through spring.
The bold and earthy fiesta of flavors of Mexican cuisine are on display with this new savory popcorn snack, which joins Doc Popcorn's full range made without trans fats, MSG, artificial colors and preservatives.
The limited batch production from the fresh-popped popcorn franchise is set to be available at all participating Doc Popcorn locations nationwide through spring.
Trend Themes
1. Mexican-inspired Snacks - There is an opportunity for companies to create more unique and flavorful Mexican-inspired snacks beyond the traditional options.
2. Gluten-free Snacks - With more consumers seeking gluten-free options, there is an opportunity for companies to create more creative and appealing snacks for this market.
3. Limited Batch Snacks - Creating limited batch production for new and unique snacks can create excitement and exclusivity for consumers.
Industry Implications
1. Snack Food Industry - There is an opportunity for the snack food industry to innovate and offer more exciting and diverse options for consumers.
2. Gluten-free Food Industry - There is a chance for gluten-free food companies to expand their offerings and cater to a growing market of gluten-sensitive customers.
3. Popcorn Industry - Popcorn companies can experiment with different flavors to offer new and unique experiences for consumers.
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