The Thomas Blueberry Pancake Swirl Bread is 100 Calories Per Slice
Michael Hemsworth — June 27, 2017 — Lifestyle
References: thomasbreads & trndmonitor
Enjoying pancakes usually means creating them from scratch in the kitchen or heading to your closest diner, but the Thomas Blueberry Pancake Swirl Bread aims to let you enjoy the flavor whenever you like. The limited-edition bread is naturally and artificially flavored to mimic the experience of blueberry pancakes and is ideal for toasting as a quick snack or morning meal.
The Thomas Blueberry Pancake Swirl Bread contains 100 calories per slice, is free of high-fructose corn syrup and contains just four grams of total sugars per serving. The bread comes as a response to consumer demand for more niche flavors and variations, while also speaking to a preference for convenience when it comes to enjoying traditional tastes and experiences from home.
The Thomas Blueberry Pancake Swirl Bread contains 100 calories per slice, is free of high-fructose corn syrup and contains just four grams of total sugars per serving. The bread comes as a response to consumer demand for more niche flavors and variations, while also speaking to a preference for convenience when it comes to enjoying traditional tastes and experiences from home.
Trend Themes
1. Convenience Breads - Opportunities for food manufacturers to create more niche and nostalgic flavored breads to meet the consumer demand for convenience.
2. Low-calorie Swirl Breads - Opportunities to create low-calorie bread alternatives mimicking traditional comfort foods for health-conscious consumers.
3. Niche Flavor Trends - Opportunities to cater to niche consumer taste preferences with limited-edition flavors and variations.
Industry Implications
1. Bakery Industry - Opportunities for the bakery industry to innovate and diversify their product line to include more nostalgic and niche flavor options.
2. Refrigerated and Frozen Foods Industry - Opportunities for the refrigerated and frozen foods industry to expand their breakfast food options with low-calorie and convenience bread alternatives.
3. Health-food Industry - Opportunities for the health-food industry to create healthier bread alternatives with low calorie and low sugar options.
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