The Denver Beer Festival Had Booze-Flavored Sweet Action Desserts
Amelia Roblin — September 26, 2010 — Lifestyle
References: sweetactionicecream & slashfood
The two greatest treats on a hot day are cold booze and a fudge ripple cone, so when Sweet Action Ice Cream featured beer-flavored creamy treats at a Denver festival, it got quite a bit of attention.
Sweet Action formulated six new scoopable concoctions out of Colorado beers. With flavors like 'Cherry Kriek,' 'Maple Pale Ale,' 'Smoked Porter Smores' and 'Double Chocolate Stout,' visitors at the Great American Beer Festival were treated to another delicious form of the refreshing beverage.
Photo Credits: Sweet Action Ice Cream
Sweet Action formulated six new scoopable concoctions out of Colorado beers. With flavors like 'Cherry Kriek,' 'Maple Pale Ale,' 'Smoked Porter Smores' and 'Double Chocolate Stout,' visitors at the Great American Beer Festival were treated to another delicious form of the refreshing beverage.
Photo Credits: Sweet Action Ice Cream
Trend Themes
1. Booze-flavored Desserts - Creating desserts with flavors inspired by alcoholic beverages provides a unique and indulgent experience.
2. Craft Beer-inspired Ice Cream - Combining the popularity of craft beer and ice cream creates a novel product that appeals to beer enthusiasts and dessert lovers alike.
3. Flavor Innovation in Frozen Treats - Experimenting with unconventional flavors in frozen treats introduces new taste experiences and expands consumer options.
Industry Implications
1. Craft Beer - Craft breweries can partner with ice cream shops to develop beer-flavored ice cream, diversifying their product offerings and attracting new customers.
2. Gourmet Ice Cream - Gourmet ice cream makers can incorporate alcohol-inspired flavors to cater to adults seeking unique and sophisticated dessert options.
3. Food Innovation - The combination of alcoholic flavors in ice cream showcases the potential for innovation in the food industry by merging seemingly unrelated products to create novel experiences.
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