This Alternative Burger Recipe is Made with Traditional Sushi Ingredients
Alyson Wyers — March 31, 2016 — Lifestyle
These sushi burgers are the perfect hybrid for people who love sushi as well as a burger. Created by @sobeautifullyraw on Instagram, the vegan sushi burger is a healthy alternative for those who do not eat any meat or animal by-products.
Jackfruit is used to mimic shredded Teriyaki chicken in between the rice burger buns. Other 'toppings' include avocado, pickled ginger, red cabbage and vegan mayo. The sushi burgers can be messy to eat, so Sam from Melbourne suggests eating with chopsticks or a fork. As per the suggestion of the Australian Instagrammer and "vegan food creatrix," the yummy recipe can also be consumed in a deconstructed form as a rice ball or sushi bowl.
Jackfruit is used to mimic shredded Teriyaki chicken in between the rice burger buns. Other 'toppings' include avocado, pickled ginger, red cabbage and vegan mayo. The sushi burgers can be messy to eat, so Sam from Melbourne suggests eating with chopsticks or a fork. As per the suggestion of the Australian Instagrammer and "vegan food creatrix," the yummy recipe can also be consumed in a deconstructed form as a rice ball or sushi bowl.
Trend Themes
1. Vegan Burgers - Creating plant-based alternatives to traditional burgers opens up a disruptive innovation opportunity in the fast food industry.
2. Hybrid Food - Combining different cuisines or food types, like sushi and burgers, presents an opportunity for culinary innovation and experimentation.
3. Alternative Ingredients - Finding new, healthy, and sustainable substitutes for traditional ingredients can drive innovation in the food industry.
Industry Implications
1. Fast Food - Introducing vegan burger options into traditional fast food chains could attract a new customer base and disrupt the industry.
2. Culinary Arts - Exploring and popularizing hybrid food creations can inspire chefs and restaurants to experiment with new flavors and cuisines.
3. Plant-based Food - Developing plant-based alternatives to traditional meat products opens up opportunities for growth and innovation in the food industry.
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