The ISH Company's Salmonish Burger is Made with Regenerative Ingredients
Laura McQuarrie — April 4, 2023 — Lifestyle
References: ishfood & vegconomist
Joining sustainable plant-based seafood products like Shrimpish, Codish and Lobsterish is a new product from The ISH Company called the Salmonish Burger. This new plant-based burger offers a cleaner, more sustainable alternative to conventional seafood thanks to regenerative ingredients like kelp.
These burgers are packed with protein, low in saturated fat and a source of omega-3 fatty acids. Free from fish and shellfish, the burger is allergy-friendly and speaks to more than just consumers who are looking for plant-powered meat substitutes.
As more consumers seek sustainable and ethical food options, the demand for plant-based seafood products are rising. Products like this one address overfishing, the environmental impact of traditional seafood production and animal welfare with ingredients that deliver the taste and texture consumers expect, and without the negative consequences.
These burgers are packed with protein, low in saturated fat and a source of omega-3 fatty acids. Free from fish and shellfish, the burger is allergy-friendly and speaks to more than just consumers who are looking for plant-powered meat substitutes.
As more consumers seek sustainable and ethical food options, the demand for plant-based seafood products are rising. Products like this one address overfishing, the environmental impact of traditional seafood production and animal welfare with ingredients that deliver the taste and texture consumers expect, and without the negative consequences.
Trend Themes
1. Plant-based Seafood Products - Demand for sustainable, plant-based seafood products is growing, providing opportunities for companies to develop new products made with regenerative ingredients.
2. Regenerative Ingredients - Using regenerative ingredients like kelp in plant-based seafood products offers environmental benefits and disruptive innovation opportunities for the food industry.
3. Allergy-friendly Meat Substitutes - Creating meat substitutes that are free from animal products and allergens like fish and shellfish provides a solution for consumers with dietary restrictions and represents a market opportunity for food companies.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for sustainable and allergy-friendly plant-based seafood products like the Salmonish Burger.
2. Environmental Services - Companies in the environmental services industry can provide opportunities for regenerative ingredients like kelp, which can be used in sustainable plant-based seafood products.
3. Nutrition and Health - The nutrition and health industry can take advantage of the trend towards plant-powered meat substitutes that are packed with protein, low in saturated fat and a source of omega-3 fatty acids like the Salmonish Burger.
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