Supplant's Limited-Edition Bar Features Sugars from Fiber
Laura McQuarrie — November 11, 2021 — Lifestyle
References: shop.supplant & businesswire
The Supplant Company collaborated with Michelin-starred Chef Thomas Keller on its first direct-to-consumer offering in the United States, a limited-edition chocolate bar that features a revolutionary ingredient. The bars feature sugars from fiber that "behaves like cane sugar in food but has less than half the calories, has a lower glycemic response and is prebiotic, meaning it feeds the gut’s good bacteria."
Supplant sugar from fiber comes from the fiber-rich parts of crops that are not in high demand within the food system—upcycled straw, stems, and cobs of rice, wheat and corn. As a result, Supplant helps to reduce the demand for cane sugar, plus it offers a solution to agricultural food waste and the resources needed to grow a crop that threatens biodiversity.
Supplant sugar from fiber comes from the fiber-rich parts of crops that are not in high demand within the food system—upcycled straw, stems, and cobs of rice, wheat and corn. As a result, Supplant helps to reduce the demand for cane sugar, plus it offers a solution to agricultural food waste and the resources needed to grow a crop that threatens biodiversity.
Trend Themes
1. Alternative Sweeteners - The creation of alternative sweeteners that are not only healthier but also more sustainable than traditional sugar presents an opportunity for companies to innovate and reduce their impact on the environment.
2. Upcycling Food Waste - By using parts of crops that are not commonly used in the food system, companies can reduce food waste and create products that are both eco-friendly and cost-effective.
3. Prebiotic Foods - There is a growing demand for prebiotic foods that promote gut health, and ingredients like Supplant's sugar from fiber present an opportunity for manufacturers to meet this demand with innovative products.
Industry Implications
1. Food and Beverage - Supplant's limited-edition chocolate bar highlights the potential for alternative ingredients in the food and beverage industry, allowing companies to explore new possibilities for developing healthier and more sustainable products.
2. Agriculture - Supplant's use of upcycled straw, stems, and cobs from crops that are in low demand represents an opportunity for agricultural companies to reduce their waste and environmental impact while creating new revenue streams.
3. Health and Wellness - As consumers become more health-conscious, the market for prebiotic foods and alternative sweeteners will continue to grow, presenting a prime opportunity for companies in the health and wellness industry to innovate and develop new products.
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